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20% OFF VALENTINE’S DAY FAVES SHOP NOW
20% OFF VALENTINE’S DAY FAVORITES
20% OFF VALENTINE’S DAY FAVORITES
These Grade-A medallions of foie gras are laser cut into perfect single-serving size, then immediately frozen at extremely low temperatures. This retains the texture, integrity, and quality of the delicate foie gras. A favorite of pro chefs, these individually portioned medallions can be your dinner party secret. Keep them on hand in the freezer, ready for your next special occasion. Our foie gras comes from Moulard ducks raised on a farm in New York State, recognized as a premier producer of high-quality foie gras and duck products.
Cooking Methods: Pan-Sear
Cooking Tips: Our individually frozen foie medallions are a great way to indulge on a whim. Slices can be thawed or cooked straight from the freezer. To cook from frozen, preheat the oven to 450 degrees F. Season the medallions liberally with salt. Pre-heat a skillet over high heat until very hot, then sear the foie gras slices for about 15 seconds on each side. Place the seared medallions on a baking sheet and finish cooking in the oven for no more than 4 minutes. Serve immediately. For a classic dish, serve with fig or plum jam and toasted brioche. But don't be afraid to get creative as seared foie gras is surprisingly versatile. Try it with sautéed apples and a cider reduction, on a hot waffle with maple syrup, or as a decadent topping for a burger. The possibilities are endless.
These Grade-A medallions of foie gras are laser cut into perfect single-serving size, then immediately frozen at extremely low temperatures. This retains the texture, integrity, and quality of the delicate foie gras. A favorite of pro chefs, these individually portioned medallions can be your dinner party secret. Keep them on hand in the freezer, ready for your next special occasion. Our foie gras comes from Moulard ducks raised on a farm in New York State, recognized as a premier producer of high-quality foie gras and duck products.
Cooking Methods: Pan-Sear
Cooking Tips: Our individually frozen foie medallions are a great way to indulge on a whim. Slices can be thawed or cooked straight from the freezer. To cook from frozen, preheat the oven to 450 degrees F. Season the medallions liberally with salt. Pre-heat a skillet over high heat until very hot, then sear the foie gras slices for about 15 seconds on each side. Place the seared medallions on a baking sheet and finish cooking in the oven for no more than 4 minutes. Serve immediately. For a classic dish, serve with fig or plum jam and toasted brioche. But don't be afraid to get creative as seared foie gras is surprisingly versatile. Try it with sautéed apples and a cider reduction, on a hot waffle with maple syrup, or as a decadent topping for a burger. The possibilities are endless.