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Individually Quick Frozen Foie Gras Medallions
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https://www.dartagnan.com/individually-quick-frozen-foie-gras-medallions/product/ZDUFG001.html- Foie gras from Moulard ducks
- Firm texture, distinctively sweet flavor profile
- 15 Grade-A raw duck foie gras slices per bag
- No antibiotics, no hormones
- Ducks eat a corn and soy diet
- Sold by the case: contains 2 bags
- Slices average 2.5 oz. each
- Re-sealable aluminum pouch retains freshness
- Sold frozen, in an uncooked state
- Keep frozen up to 6 months
- See expiration date on package
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
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Frozen / 30 Raw Medallions (4.6 lbs avg total weight)
Price
$310.99
Product Actions
DescriptionDescription & Details
These Grade-A medallions of foie gras are laser cut into perfect single-serving size, then immediately frozen at extremely low temperatures. This retains the texture, integrity, and quality of the delicate foie gras. A favorite of pro chefs, these individually portioned medallions can be your dinner party secret. Keep them on hand in the freezer, ready for your next special occasion. Our foie gras comes from Moulard ducks raised on a farm in New York State, recognized as a premier producer of high-quality foie gras and duck products.
Frozen products may thaw in transit
- Foie gras from Moulard ducks
- Firm texture, distinctively sweet flavor profile
- 15 Grade-A raw duck foie gras slices per bag
- No antibiotics, no hormones
- Ducks eat a corn and soy diet
- Sold by the case: contains 2 bags
- Slices average 2.5 oz. each
- Re-sealable aluminum pouch retains freshness
- Sold frozen, in an uncooked state
- Keep frozen up to 6 months
- See expiration date on package
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Pan-Sear
Cooking Tips: Our individually frozen foie medallions are a great way to indulge on a whim. Slices can be thawed or cooked straight from the freezer. To cook from frozen, preheat the oven to 450 degrees F. Season the medallions liberally with salt. Pre-heat a skillet over high heat until very hot, then sear the foie gras slices for about 15 seconds on each side. Place the seared medallions on a baking sheet and finish cooking in the oven for no more than 4 minutes. Serve immediately. For a classic dish, serve with fig or plum jam and toasted brioche. But don't be afraid to get creative as seared foie gras is surprisingly versatile. Try it with sautéed apples and a cider reduction, on a hot waffle with maple syrup, or as a decadent topping for a burger. The possibilities are endless.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Product Details
Description
These Grade-A medallions of foie gras are laser cut into perfect single-serving size, then immediately frozen at extremely low temperatures. This retains the texture, integrity, and quality of the delicate foie gras. A favorite of pro chefs, these individually portioned medallions can be your dinner party secret. Keep them on hand in the freezer, ready for your next special occasion. Our foie gras comes from Moulard ducks raised on a farm in New York State, recognized as a premier producer of high-quality foie gras and duck products.
Frozen products may thaw in transit
- Foie gras from Moulard ducks
- Firm texture, distinctively sweet flavor profile
- 15 Grade-A raw duck foie gras slices per bag
- No antibiotics, no hormones
- Ducks eat a corn and soy diet
- Sold by the case: contains 2 bags
- Slices average 2.5 oz. each
- Re-sealable aluminum pouch retains freshness
- Sold frozen, in an uncooked state
- Keep frozen up to 6 months
- See expiration date on package
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Pan-Sear
Cooking Tips: Our individually frozen foie medallions are a great way to indulge on a whim. Slices can be thawed or cooked straight from the freezer. To cook from frozen, preheat the oven to 450 degrees F. Season the medallions liberally with salt. Pre-heat a skillet over high heat until very hot, then sear the foie gras slices for about 15 seconds on each side. Place the seared medallions on a baking sheet and finish cooking in the oven for no more than 4 minutes. Serve immediately. For a classic dish, serve with fig or plum jam and toasted brioche. But don't be afraid to get creative as seared foie gras is surprisingly versatile. Try it with sautéed apples and a cider reduction, on a hot waffle with maple syrup, or as a decadent topping for a burger. The possibilities are endless.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
