Foie Gras Cubes
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Frozen / Raw Cubes (1 lb total)
Here's a little kitchen secret: these trimmings of foie gras have the same flavor and silky texture of a whole lobe, but at a fraction of the price.
Just the facts
- Foie gras from Moulard ducks
- Corn and soy diet
- No antibiotics, no hormones
- Grade-A, cold eviscerated foie gras
- Distinctively sweet flavor profile
- Ships frozen
- Keep frozen up to 6 months
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
There’s a reason this foie gras is the first choice among America’s four-star chefs. The cubes come from the same foie gras that we slice into medallions; they are simply the tasty trimmings from that process, and are as meaty, velvety and luxurious as the whole, Grade-A livers from which they are cut.
Foie gras cubes are quite useful to have in the freezer; they can go into a very hot, dry pan while still frozen for delicious results. Because they are irregular in size and shape, we like to use foie gras cubes in dishes where perfect slices are not required, but the rich flavor of foie gras is desired.
Whether you sear foie gras cubes and toss them with pasta, poach in a rich wine sauce, add to poultry stuffing, or use en papillote technique, you’ll find plenty of reasons to keep a bag of foie gras cubes in your freezer.
Cooking & Serving
Cooking Methods: Sauté, Poach, Roast, Cure
Cooking Tips: Foie gras cubes can go into a very hot, dry pan while still frozen. Because they're irregular in size and shape, we like to use them in dishes where perfect slices are not required. They can be seared, poached, added to pastas or stuffing, used to enrich sauces, or made into compound butter.