Foie Gras Cubes

Price $49.99

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LIMITED OFFER - FREE SHIPPING ON ALL ORDERS $75+. USE PROMO CODE FREESHIP75.
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Foie Gras Cubes

Details

Price $49.99

Promotions

LIMITED OFFER - FREE SHIPPING ON ALL ORDERS $75+. USE PROMO CODE FREESHIP75.
See Details

  • Foie gras from Moulard ducks
  • Grade-A, cold eviscerated foie gras
  • No antibiotics, no hormones
  • Ducks eat a corn and soy diet
  • Distinctively sweet flavor profile
  • Ships frozen
  • Keep frozen up to 6 months
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

    Frozen / Raw Cubes (1 lb total)
    Price $49.99

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DescriptionDescription & Details

There’s a reason this foie gras is the first choice among America’s top chefs. The cubes come from the same foie gras that we slice into medallions; they are simply the tasty trimmings from that process and are as meaty, velvety, and tasty as the whole, Grade-A livers from which they are cut.

Because they are irregular in size and shape, we like to use foie gras cubes in dishes where perfect slices are not required, but the rich flavor of foie gras is desired. Whether you sear foie gras cubes and toss them with pasta, poach in a rich wine sauce, add to poultry stuffing, cream them into mousse, or use en papillote technique, you’ll find plenty of reasons to keep a bag of foie gras cubes in your freezer.

Frozen products may thaw in transit
  • Foie gras from Moulard ducks
  • Grade-A, cold eviscerated foie gras
  • No antibiotics, no hormones
  • Ducks eat a corn and soy diet
  • Distinctively sweet flavor profile
  • Ships frozen
  • Keep frozen up to 6 months
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Sauté, Poach, Roast, Cure

Cooking Tips: Foie gras cubes can go into a very hot, dry pan while still frozen. Because they're irregular in size and shape, we like to use them in dishes where perfect slices are not required. They can be seared, poached, added to pasta or stuffing, used to enrich sauces, or made into compound butter. Many chefs use them for making mousse. 

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

There’s a reason this foie gras is the first choice among America’s top chefs. The cubes come from the same foie gras that we slice into medallions; they are simply the tasty trimmings from that process and are as meaty, velvety, and tasty as the whole, Grade-A livers from which they are cut.

Because they are irregular in size and shape, we like to use foie gras cubes in dishes where perfect slices are not required, but the rich flavor of foie gras is desired. Whether you sear foie gras cubes and toss them with pasta, poach in a rich wine sauce, add to poultry stuffing, cream them into mousse, or use en papillote technique, you’ll find plenty of reasons to keep a bag of foie gras cubes in your freezer.

Frozen products may thaw in transit
  • Foie gras from Moulard ducks
  • Grade-A, cold eviscerated foie gras
  • No antibiotics, no hormones
  • Ducks eat a corn and soy diet
  • Distinctively sweet flavor profile
  • Ships frozen
  • Keep frozen up to 6 months
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Sauté, Poach, Roast, Cure

Cooking Tips: Foie gras cubes can go into a very hot, dry pan while still frozen. Because they're irregular in size and shape, we like to use them in dishes where perfect slices are not required. They can be seared, poached, added to pasta or stuffing, used to enrich sauces, or made into compound butter. Many chefs use them for making mousse. 

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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