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Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes

D'Artagnan | Yield: Serves 3 | Cook Time: 10 minutes
Making great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirloom tomato - perfection!
New Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes | D'Artagnan

Ingredients

  • 1/3 cup mayonnaise
  • 2 tablespoons pesto
  • 1 teaspoon fresh lemon juice
  • Kosher salt & freshly ground black pepper
  • 1 fresh baguette about 12-inches long
  • 3/4 cup baby arugula
  • 1 Smoked Chicken Breast, cut lengthwise in ¼-inch slices
  • 1 medium heirloom tomato, halved and sliced

Preparation

  1. In a small bowl stir together mayonnaise, pesto, and lemon juice; season to taste with salt and pepper, if desired. Cut the baguette into 3 equal portions and split each piece lengthwise. Spread each piece with the pesto mixture, dividing evenly. Add about ¼ cup of arugula to each piece. Divide the chicken evenly among the sandwiches and top with tomato slices; season tomatoes with salt and pepper to taste. Serve with your favorite sandwich sides.