Chimichurri Sauce for Grilled & Roasted Meats

Yield makes about 1.5 cups
RECIPE Ingredients
  • ½ cup packed flat-leaf parsley leaves
  • ½ cup packed cilantro leaves
  • 2 cloves garlic, peeled
  • 1 teaspoon dried oregano
  • ⅛ cup red wine vinegar
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon coarse salt
  • Freshly ground black pepper
  • ½ cup extra-virgin olive oil
Recommended Pairing
Recipe notes

This easy chimichurri recipe can be used as both a condiment & a marinade. Fresh & bright, it's perfect for beef, buffalo, pork, lamb & duck.

RECIPE Preparation
  1. To a food processor, add parsley, cilantro, garlic, and oregano. Pulse until chopped. Add vinegar, red pepper flakes, salt, and a few grinds of pepper. Pulse until combined. Drizzle with the processor running, pour in olive oil. Put the finished chimichurri aside until ready to use.