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Anchovy Butter for Steaks & Chops

D'Artagnan | Yield: makes 1/4 pound log
Make this creamy anchovy butter recipe to enhance the flavor of steaks, burgers, lamb chops, venison, and more. Add a pat to the top of your meat while it rests, or stir it into sauces or braises.
Anchovy Compound Butter Recipe | D’Artagnan

Ingredients

  • 1 stick (8 Tbs) unsalted butter, softened
  • 2 garlic gloves, finely chopped
  • 2 tablespoons anchovy paste
  • 1/2 teaspoon fresh lemon juice
  • Fine sea salt & freshly ground black pepper

Preparation

  1. In a small bowl, combine softened butter, garlic, anchovy paste, and lemon juice. Season with a generous pinch of salt and a few turns of pepper. Mix until evenly combined. Place butter in plastic wrap and roll into a log shape. Chill.

Recipe note: Compound butter will keep fresh for about 2 weeks in the refrigerator and 1 year in the freezer.