D'Artagnan chef bio | Yield: 8 ounces
Our truffle-infused honey recipe is a brilliant way to use up remnants of black winter or Burgundy truffles, and is wonderful drizzled over cheese, with charcuterie, or used in recipes, like our Truffle Honey Florentine Cookies.
- Up to ½ ounce Fresh Black Winter Truffle, cleaned
- 8 ounces high-quality honey
- Using a microplane grater, grate truffle into honey and mix evenly (a chopstick works well for this). Cover and refrigerate for about 2 days before using. Honey keeps in refrigerator for about 2 weeks.