Gremolata for Grilled & Roasted Meats

D'Artagnan | Yield: makes about 2 cups
Bright, fresh & citrusy, this easy gremolata recipe makes a flavor-packed condiment that's perfect for roasted beef, lamb, pork, and even duck.
Gremolata for Grilled & Roasted Meats | D'Artagnan

Ingredients

  • Zest and juice of 1 lemon
  • Zest and juice of 1 orange
  • Salt and freshly ground pepper
  • 1 cup chopped flat-leaf parsley
  • 1 cup chopped fresh mint
  • 1/2 cup pine nuts
  • Olive oil

Preparation

  1. Make the gremolata: To the bowl of a food processor, add lemon & orange zests, lemon & orange juices, parsley, mint, and pine nuts. Pulse until mixture is finely chopped. Stir in enough olive oil to create a loose pesto-like consistency. Season with salt and pepper. Remove to a serving dish and set aside.