
Recipe
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For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks.
To enjoy your Wagyu burgers at their best, we recommend cooking them quickly over moderately high heat to medium-rare using a cast iron skillet or grill.
And for what we call The Ultimate Burger, top the patty with a slice of foie gras—and slather the bun with black truffle butter. Or combine these two luxurious treats with a slice of our award-winning medallion of foie gras with black truffles crowning your hot-off-the grill Wagyu burger.
For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks.
To enjoy your Wagyu burgers at their best, we recommend cooking them quickly over moderately high heat to medium-rare using a cast iron skillet or grill.
And for what we call The Ultimate Burger, top the patty with a slice of foie gras—and slather the bun with black truffle butter. Or combine these two luxurious treats with a slice of our award-winning medallion of foie gras with black truffles crowning your hot-off-the grill Wagyu burger.