Wagyu Ground Beef

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Wagyu Ground Beef

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Starting at $12.99

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Description

For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks.

Details

  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third party auditor using Japanese BMS scoring system
  • Blend is 75/25 ratio of lean to fat
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

To enjoy your Wagyu burgers at their best, we recommend cooking them quickly over moderately high heat to medium-rare using a cast iron skillet or grill.

And for what we call The Ultimate Burger, top the patty with a slice of foie gras—and slather the bun with black truffle butter. Or combine these two luxurious treats with a slice of our award-winning medallion of foie gras with black truffles crowning your hot-off-the grill Wagyu burger.

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