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Green Circle Chicken, Leg Quarters image number 0
Green Circle Chicken, Leg Quarters image number 1
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Green Circle Chicken, Leg Quarters

Price reduced from $43.99 to Price $31.23
29% OFF Our Leap Year Collection
Availability:
  • In Stock
frozen: 4 Packs (1.25 lb avg per pack)
Price reduced from $43.99 to Price $31.23
Frozen products may thaw in transit
Green Circle chicken is available exclusively at D’Artagnan. Our leg quarters come from these free-range chickens, which are certified humane by Humane Farm Animal Care, raised without antibiotics or hormones, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. The diet and the care that is taken on the farm – plus the air-chilling – give this chicken a unique, old fashioned and authentic flavor.
  • Certified humane by Humane Farm Animal Care
  • Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
  • Raised free-range
  • Surplus vegetable and wholesome grain feed, including corn and soy
  • No antibiotics or hormones
  • No animal by-products
  • Air-chilled for no retained water & maximum flavor
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • 2 legs average per pack (8 legs total per case)
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Roast, Pan-Roast, Bake, Fry, Grill, Barbecue, Sous Vide, Braise, Stew, Smoke, Confit, Slow-Cook

Cooking Tips: Green Circle chicken leg quarters are perfectly portioned for one and extremely versatile. They take all manner of seasoning, brining, and sauces. If slow-cooking using a moist-heat method, place the chicken leg quarters under a broiler to crisp the skin just before serving. Chicken is cooked when an instant-read thermometer inserted into the thickest part meat registers 165 degrees F and juices run clear.

Nutritional Information

Our exclusive Green Circle chicken is raised by a network of small Amish and Mennonite family farms in Pennsylvania and certified by Humane Farm Animal Care.

The chickens eat a diet which includes clean surplus vegetables from markets - bruised, cut or otherwise unattractive vegetables - along with cuttings and peelings from restaurant kitchens and grains like corn and soy.

Green Circle chickens enjoy more than twice the barn space required to be considered free-range, they have access to the outdoors and the ability to forage naturally, and are raised to 8 weeks of age, as opposed to 5 or 6 weeks, which is standard for commercially-raised chicken. Green Circle chickens are air-chilled and hand processed in a low-volume facility near the farms where they are raised.