Chicken Leg Confit

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Chicken Leg Confit

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Description

Confit made from chicken raised free-range without antibiotics or hormones. Chicken thighs and drums are slow-cooked in duck fat until tender, using all-natural ingredients and traditional methods perfected in Southwest France. Fully-cooked, quick and easy to heat, chicken leg confit makes a great addition to your favorite dishes.

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Just the facts

  • A D’Artagnan exclusive recipe
  • Whole chicken leg, thigh and drum
  • 100% natural
  • Free-range chickens
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Chicken leg confit makes a great addition to your favorite dishes. Because it is fully cooked, all you need to do is heat it on the grill, under the broiler, or in a skillet until the skin is crisped to your liking, or until it is heated throughout.

Either shred the tender chicken meat, or serve the whole leg for a lovely presentation. When deboned and shredded, the meat can be rolled in tortillas for burritos, packed into pre-cooked mini-pastry cups, tossed with salads or pasta dishes (try using it as a ravioli filling), and stirred into chili, soup or stew.

For an easy meal, we like it simply broiled until the skin gets crispy, and then shredded and served on a salad.

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