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Fresh / 1 Pack (12 oz avg)
Our spicy Spanish-style chorizo is as versatile as it is delicious. Try it grilled or sauteed with peppers and onions, or stirred into paellas, soups or stews.
Just the facts
- Humanely-raised heritage-breed pork
- No antibiotics, no hormones
- Handmade in small batches
- No artificial ingredients or colors
- No added nitrates or nitrites
- Contains pork
- Allergens: contains dairy
- Comes fully cooked
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
We use heritage-breed pork to make our all-natural chorizo, because when you start with the best ingredients, you get the best results.
This Iberian-style chorizo sausage is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts a gorgeous red color. We make it by hand, in small batches with all-natural ingredients. No nitrates or nitrites are used; instead we rely on celery powder, which acts as a preservative.
Chorizo is fully cooked, so it’s ready to serve and enjoy in a variety of recipes. You’ll want to try it in just about everything.
Cooking & Serving
Grill the chorizo whole over hot coals seasoned with applewood chips and serve sliced for an easy appetizer. Try chorizo the Portuguese way—seared or flambéed with wine or a splash of hard, clear liquor to accent the rich flavors.
Perfect for paella and tapas, our smoky chorizo is also great for soups or stews and brings zing to rice and pasta dishes. Pair it with fish for a classic Iberian dish, or try it mixed with shrimp and chicken for a spicy accent.