Sausage
Sausage is incredibly versatile in all kinds of recipes, from easy main dishes to delicious sides and quick appetizers. Here are a few of our favorites.

Wild Boar Sausage & Apple Stuffing
by D'ArtagnanThis versatile bread stuffing recipe is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird...
View Recipe →
Spicy Chicken & Andouille Pot Pies
by D'ArtagnanThese Cajun-spiced pot pies are stuffed with tender chicken, flavorful andouille sausage, and hearty vegetables with a golden brown puff pastry lid. T...
View Recipe →
Marrow Beans with Merguez, Pistachios & Honey
by Steve SandoOur marrow bean and merguez sausage stew recipe takes inspiration from North Africa. Pistachios and a drizzle of honey finish this spicy, meaty dish.
View Recipe →
Mussels with Chorizo & White Wine
by D'ArtagnanTry this quick & easy recipe for steamed mussels with spicy chorizo sausage in white wine. Serve this convivial dish with a generous helping of crusty...
View Recipe →
Tartines with Tapenade, Saucisson Sec & Cucumber
by Jennifer HessTry this open-faced sandwich recipe - tartine in French - with our dry-cured sausage, black olive tapenade, fresh basil, and cucumber rounds.
View Recipe →
Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec
by Jennifer HessQuick and easy, this pasta with dry-cured sausage, roasted cauliflower, fresh herbs, and oil-cured olives is perfect for a weeknight supper.
View Recipe →
Garlic Pigs in a Blanket
by D'ArtagnanMake this super-easy modern version of a retro party staple. Serve sliced with a variety of condiments, from spicy Dijon mustard to a sweet fruit chut...
View Recipe →
Chorizo & Potato Hash with Eggs
by D'ArtagnanThis chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Duck fat is the ...
View Recipe →
Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers
by D'ArtagnanTry our shakshuka recipe for easy one-skillet eggs poached in tomato sauce with andouille sausage. This slightly spicy Middle Eastern dish makes a hea...
View Recipe →
Cheesy Chorizo Twice-Baked Potatoes
by D'ArtagnanThis twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish. For a twist, substitute merguez, andouille, o...
View Recipe →
Spicy Cajun-Style Jambalaya
by D'ArtagnanThis one-pot Jambalaya recipe is satisfying and super easy to make. Quick-cooking chicken, shrimp, andouille sausage, and Tasso ham create a hearty me...
View Recipe →
Wild Boar, Apple, and Cheddar Hand Pies
by D'ArtagnanThis easy recipe for pocket pastry stuffed with savory wild boar sausage, sautéed apple, and cheddar cheese is great for a party or hearty snack.
View Recipe →
Chicken & Andouille Sausage Gumbo
by D'ArtagnanEveryone needs a good gumbo recipe! Ours is easy to make, hearty and rich, with just the right amount of spice from andouille sausage.
View Recipe →
Chorizo Croquettes with Paprika Sauce
by D'ArtagnanThese crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.
View Recipe →
Grilled Andouille & Spicy Shrimp Kabobs
by D'ArtagnanEach juicy shrimp hugs a chunk of Cajun sausage in this quick kabob recipe. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavo...
View Recipe →
Merguez Sausage with Harissa Sauce
by D'ArtagnanIt's easy to grill spicy lamb merguez sausage and serve with a cooling yogurt dip spiked with harissa. Tuck the sausages into pita bread or a baguette...
View Recipe →Recipes
- *** NEW RECIPES ***
- Appetizer
- Bacon
- Baking
- Beans & Chestnuts
- Beef
- Braising
- Breakfast & Brunch
- Bison
- Burgers
- Caviar
- Charcuterie
- Chicken, Capon & Poussin
- Christmas
- Comfort Food
- Confit & Rillettes
- Cooking for a Crowd
- Desserts & Sweets
- Duck Fat
- Duck
- Easter
- Foie Gras
- Frying
- Game Birds
- Game Day
- Goose
- Grilling
- Ham
- Hors d'Oeuvres & Canapes
- Lamb Recipes
- Mushrooms
- Pheasant Recipes
- Pork Recipes
- Quail & Squab
- Quick & Easy
- Rabbit & Wild Hare
- Roasting
- Salads
- Sandwiches
- Sauces, Rubs & Condiments
- Sausage
- Side Dishes
- Snacks
- Sous Vide Recipes
- Thanksgiving
- Truffles
- Turkey
- Veal
- Venison Recipes
- Wild Boar
- French Classics