Sausage

Wild Boar Sausage & Apple Stuffing

by D'Artagnan

This versatile bread stuffing is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird.

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Chorizo & Greens Crostini

by D'Artagnan

Smoky chorizo, sautéed kale, and buttery Manchego cheese make a killer combination in this hearty fall crostini. Perfect for a snack but special enoug...

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Marrow Beans with Merguez, Pistachios & Honey

by Steve Sando

This marrow bean and merguez sausage stew takes inspiration from North Africa. Pistachios and a drizzle of honey finish this spicy, meaty dish.

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Mussels with Chorizo & White Wine

by D'Artagnan

Briny mussels are delicious with our Spanish-style chorizo and white wine. Serve this convivial dish with a generous helping of crusty bread.

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Tartines with Tapenade, Saucisson Sec & Cucumber

by Jennifer Hess

Food blogger Jennifer Hess makes quick tartines, or open-faced sandwiches, with our cured saucisson sec, fresh basil tapenade and cucumber rounds.

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Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec

by Jennifer Hess

Jennifer Hess likes the salty bite of saucisson sec in this hearty pasta, with roasted cauliflower, fresh herbs and oil-cured olives. This dish is per...

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Garlic Pigs in a Blanket

by D'Artagnan

Our modern take on this retro party staple couldn't be easier or more delicious. Serve it sliced with a variety of condiments, from spicy Dijon mustar...

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Chorizo & Potato Hash with Eggs

by D'Artagnan

This recipe has it all – a little spice, a little decadence, and a lot of flavor. It’s super easy to make and will satisfy the heartiest of appetites....

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Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers

by D'Artagnan

Try our shakshuka recipe for easy one-skillet eggs poached in tomato sauce with andouille sausage. This slightly spicy Middle Eastern dish makes a hea...

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Cheesy Chorizo Twice-Baked Potatoes

by D'Artagnan

Twice baked potatoes take a little work, but they’re definitely worth it. This version has creamy fontina cheese and spicy chorizo, making it deliciou...

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Spicy Cajun-Style Jambalaya

by D'Artagnan

This quick-cooking, one-pot Jambalaya is satisfying and super easy to make. Tender chicken, shrimp, andouille sausage, and Tasso ham create a hearty m...

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Wild Boar, Apple, and Cheddar Hand Pies

by D'Artagnan

These flaky pocket pastries are filled with savory wild boar sausage, sautéed apple, and cheddar cheese. They’re easy-as-pie to make (pun intended) an...

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Chicken & Andouille Sausage Gumbo

by D'Artagnan

This gumbo is hearty and rich with just the right amount of spice.

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Chorizo Croquettes with Paprika Sauce

by D'Artagnan

These crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.

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Grilled Andouille & Spicy Shrimp Kabobs

by D'Artagnan

Each juicy shrimp hugs a chunk of Cajun sausage in this quick kabob recipe. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavo...

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Merguez Sausage with Harissa Sauce

by D'Artagnan

Lamb merguez sausage, the spicy sausage from North Africa, is a popular street food in France, where vendors grill the links until crisp and lightly c...

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