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Sausage

Sausage is incredibly versatile in all kinds of recipes, from easy main dishes to delicious sides and quick appetizers. Here are a few of our favorites.

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wild-boar-sausage-and-apple-stuffing-recipe

Wild Boar Sausage & Apple Stuffing

by D'Artagnan

This versatile bread stuffing recipe is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird...

cold-cassoulet-terrine-recipe

Cold Cassoulet Terrine

by D'Artagnan

This recipe is a very simple way to transform your leftover cassoulet into a beautiful cold appetizer or a picnic lunch. Ariane grew up eating this di...

merguez-and-marrow-bean-stew-recipe

Marrow Beans with Merguez, Pistachios & Honey

by Steve Sando

Our marrow bean and merguez sausage stew recipe takes inspiration from North Africa. Pistachios and a drizzle of honey finish this spicy, meaty dish.

mussels-with-chorizo-and-white-wine-recipe

Mussels with Chorizo & White Wine

by D'Artagnan

Try this quick & easy recipe for steamed mussels with spicy chorizo sausage in white wine. Serve this convivial dish with a generous helping of crusty...

open-faced-tartine-with-olive-tapenade-and-saucisson-recipe

Tartines with Tapenade, Saucisson Sec & Cucumber

by Jennifer Hess

Try this open-faced sandwich recipe - tartine in French - with our dry-cured sausage, black olive tapenade, fresh basil, and cucumber rounds.

pasta-salad-with-olives-cauliflower-and-saucisson-recipe

Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec

by Jennifer Hess

Quick and easy, this pasta with dry-cured sausage, roasted cauliflower, fresh herbs, and oil-cured olives is perfect for a weeknight supper.

super-pigs-in-a-blanket-recipe

Garlic Pigs in a Blanket

by D'Artagnan

Make this super-easy modern version of a retro party staple. Serve sliced with a variety of condiments, from spicy Dijon mustard to a sweet fruit chut...

chorizo-hash-and-eggs-recipe

Chorizo & Potato Hash with Eggs

by D'Artagnan

This chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Duck fat is the ...

andouille-and-tomato-sauce-poached-eggs-recipe

Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers

by D'Artagnan

Try our shakshuka recipe for easy one-skillet eggs poached in tomato sauce with andouille sausage. This slightly spicy Middle Eastern dish makes a hea...

chorizo-and-cheese-twice-baked-potatoes-recipe

Cheesy Chorizo Twice-Baked Potatoes

by D'Artagnan

This twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish. For a twist, substitute merguez, andouille, o...

cajun-jambalaya-recipe

Spicy Cajun-Style Jambalaya

by D'Artagnan

This one-pot jambalaya recipe is satisfying and super easy to make. Quick-cooking chicken, shrimp, andouille sausage, and tasso ham create a hearty me...

sausage-cheddar-apple-savory-hand-pies-recipe

Wild Boar, Apple, and Cheddar Hand Pies

by D'Artagnan

This easy recipe for pocket pastry stuffed with savory wild boar sausage, sautéed apple, and cheddar cheese is great for a party or hearty snack.

chicken-and-andouille-sausage-gumbo-recipe

Chicken & Andouille Sausage Gumbo

by D'Artagnan

Everyone needs a good gumbo recipe! Ours is easy to make, hearty and rich, with just the right amount of spice from andouille sausage.

chorizo-croquettes-with-paprika-sauce-recipe

Chorizo Croquettes with Paprika Sauce

by D'Artagnan

These crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.

grilled-andouille-and-spicy-shrimp-kabobs-recipe

Grilled Andouille & Spicy Shrimp Kebabs

by D'Artagnan

Each juicy shrimp hugs a chunk of Cajun sausage in this quick kebab recipe. We brush the kebabs with a spicy, seasoned oil for an extra punch of flavo...

lamb-merguez-sausage-with-harissa-sauce-recipe

Merguez Sausage with Harissa Sauce

by D'Artagnan

It's easy to grill spicy lamb merguez sausage and serve with a cooling yogurt dip spiked with harissa. Tuck the sausages into pita bread or a baguette...

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