Sausage

Wild Boar Sausage & Apple Stuffing

by D'Artagnan

This versatile bread stuffing recipe is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird...

View Recipe Wild Boar Sausage & Apple Stuffing →

Amy Hess Cassoulet

by Amy Hess

In her version of a classic cassoulet, Amy Hess of Lemons and Olives in Brooklyn, NY, makes her own confit and uses a smoked ham hock to impart flavor...

View Recipe Amy Hess Cassoulet →

Marrow Beans with Merguez, Pistachios & Honey

by Steve Sando

Our marrow bean and merguez sausage stew recipe takes inspiration from North Africa. Pistachios and a drizzle of honey finish this spicy, meaty dish.

View Recipe Marrow Beans with Merguez, Pistachios & Honey →

Mussels with Chorizo & White Wine

by D'Artagnan

Try this quick & easy recipe for steamed mussels with spicy chorizo sausage in white wine. Serve this convivial dish with a generous helping of crusty...

View Recipe Mussels with Chorizo & White Wine →

Tartines with Tapenade, Saucisson Sec & Cucumber

by Jennifer Hess

Try this open-faced sandwich recipe - tartine in French - with our dry-cured sausage, black olive tapenade, fresh basil, and cucumber rounds.

View Recipe Tartines with Tapenade, Saucisson Sec & Cucumber →

Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec

by Jennifer Hess

Quick and easy, this pasta with dry-cured sausage, roasted cauliflower, fresh herbs, and oil-cured olives is perfect for a weeknight supper.

View Recipe Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec →

Garlic Pigs in a Blanket

by D'Artagnan

Make this super-easy modern version of a retro party staple. Serve sliced with a variety of condiments, from spicy Dijon mustard to a sweet fruit chut...

View Recipe Garlic Pigs in a Blanket →

Chorizo & Potato Hash with Eggs

by D'Artagnan

This chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Duck fat is the ...

View Recipe Chorizo & Potato Hash with Eggs →

Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers

by D'Artagnan

Try our shakshuka recipe for easy one-skillet eggs poached in tomato sauce with andouille sausage. This slightly spicy Middle Eastern dish makes a hea...

View Recipe Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers →

Cheesy Chorizo Twice-Baked Potatoes

by D'Artagnan

This twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish. For a twist, substitute merguez, andouille, o...

View Recipe Cheesy Chorizo Twice-Baked Potatoes →

Spicy Cajun-Style Jambalaya

by D'Artagnan

This one-pot Jambalaya recipe is satisfying and super easy to make. Quick-cooking chicken, shrimp, andouille sausage, and Tasso ham create a hearty me...

View Recipe Spicy Cajun-Style Jambalaya →

Wild Boar, Apple, and Cheddar Hand Pies

by D'Artagnan

This easy recipe for pocket pastry stuffed with savory wild boar sausage, sautéed apple, and cheddar cheese is great for a party or hearty snack.

View Recipe Wild Boar, Apple, and Cheddar Hand Pies →

Chicken & Andouille Sausage Gumbo

by D'Artagnan

Everyone needs a good gumbo recipe! Ours is easy to make, hearty and rich, with just the right amount of spice from andouille sausage.

View Recipe Chicken & Andouille Sausage Gumbo →

Chorizo Croquettes with Paprika Sauce

by D'Artagnan

These crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.

View Recipe Chorizo Croquettes with Paprika Sauce →

Grilled Andouille & Spicy Shrimp Kabobs

by D'Artagnan

Each juicy shrimp hugs a chunk of Cajun sausage in this quick kabob recipe. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavo...

View Recipe Grilled Andouille & Spicy Shrimp Kabobs →

Merguez Sausage with Harissa Sauce

by D'Artagnan

It's easy to grill spicy lamb merguez sausage and serve with a cooling yogurt dip spiked with harissa. Tuck the sausages into pita bread or a baguette...

View Recipe Merguez Sausage with Harissa Sauce →