Sausage

Wild Boar Sausage & Apple Stuffing

by D'Artagnan

This versatile bread stuffing is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird.

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Chorizo & Greens Crostini

by D'Artagnan

Make this easy crostini recipe with smoky chorizo, sauteed kale, and buttery Manchego cheese. These toasts are a perfect snack but special enough for ...

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Marrow Beans with Merguez, Pistachios & Honey

by Steve Sando

This marrow bean and merguez sausage stew takes inspiration from North Africa. Pistachios and a drizzle of honey finish this spicy, meaty dish.

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Mussels with Chorizo & White Wine

by D'Artagnan

Briny mussels are delicious with our Spanish-style chorizo and white wine. Serve this convivial dish with a generous helping of crusty bread.

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Tartines with Tapenade, Saucisson Sec & Cucumber

by Jennifer Hess

Food blogger Jennifer Hess makes quick tartines, or open-faced sandwiches, with our cured saucisson sec, fresh basil tapenade and cucumber rounds.

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Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec

by Jennifer Hess

Jennifer Hess likes the salty bite of saucisson sec in this hearty pasta, with roasted cauliflower, fresh herbs and oil-cured olives. This dish is per...

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Garlic Pigs in a Blanket

by D'Artagnan

Our modern take on this retro party staple couldn't be easier or more delicious. Serve it sliced with a variety of condiments, from spicy Dijon mustar...

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Chorizo & Potato Hash with Eggs

by D'Artagnan

This chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Duck fat is the ...

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Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers

by D'Artagnan

Try our shakshuka recipe for easy one-skillet eggs poached in tomato sauce with andouille sausage. This slightly spicy Middle Eastern dish makes a hea...

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Cheesy Chorizo Twice-Baked Potatoes

by D'Artagnan

This twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish. For a twist, substitute merguez, andouille, o...

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Spicy Cajun-Style Jambalaya

by D'Artagnan

This one-pot Jambalaya recipe is satisfying and super easy to make. Quick-cooking chicken, shrimp, andouille sausage, and Tasso ham create a hearty me...

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Wild Boar, Apple, and Cheddar Hand Pies

by D'Artagnan

These flaky pocket pastries are filled with savory wild boar sausage, sautéed apple, and cheddar cheese. They’re easy-as-pie to make (pun intended) an...

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Chicken & Andouille Sausage Gumbo

by D'Artagnan

Everyone needs a good gumbo recipe! Ours is easy to make, hearty and rich, with just the right amount of spice from andouille sausage.

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Chorizo Croquettes with Paprika Sauce

by D'Artagnan

These crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.

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Grilled Andouille & Spicy Shrimp Kabobs

by D'Artagnan

Each juicy shrimp hugs a chunk of Cajun sausage in this quick kabob recipe. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavo...

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Merguez Sausage with Harissa Sauce

by D'Artagnan

Lamb merguez sausage, the spicy sausage from North Africa, is a popular street food in France, where vendors grill the links until crisp and lightly c...

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