Sausage
Sausage is incredibly versatile in all kinds of recipes, from easy main dishes to delicious sides and quick appetizers. Here are a few of our favorites.

Wild Boar Sausage & Apple Stuffing
by D'ArtagnanThis versatile bread stuffing recipe is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird...
View Recipe Wild Boar Sausage & Apple Stuffing
Amy Hess Cassoulet
by Amy HessIn her version of a classic cassoulet, Amy Hess of Lemons and Olives in Brooklyn, NY, makes her own confit and uses a smoked ham hock to impart flavor...
View Recipe Amy Hess Cassoulet
Marrow Beans with Merguez, Pistachios & Honey
by Steve SandoOur marrow bean and merguez sausage stew recipe takes inspiration from North Africa. Pistachios and a drizzle of honey finish this spicy, meaty dish.
View Recipe Marrow Beans with Merguez, Pistachios & Honey
Mussels with Chorizo & White Wine
by D'ArtagnanTry this quick & easy recipe for steamed mussels with spicy chorizo sausage in white wine. Serve this convivial dish with a generous helping of crusty...
View Recipe Mussels with Chorizo & White Wine
Tartines with Tapenade, Saucisson Sec & Cucumber
by Jennifer HessTry this open-faced sandwich recipe - tartine in French - with our dry-cured sausage, black olive tapenade, fresh basil, and cucumber rounds.
View Recipe Tartines with Tapenade, Saucisson Sec & Cucumber
Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec
by Jennifer HessQuick and easy, this pasta with dry-cured sausage, roasted cauliflower, fresh herbs, and oil-cured olives is perfect for a weeknight supper.
View Recipe Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec
Garlic Pigs in a Blanket
by D'ArtagnanMake this super-easy modern version of a retro party staple. Serve sliced with a variety of condiments, from spicy Dijon mustard to a sweet fruit chut...
View Recipe Garlic Pigs in a Blanket
Chorizo & Potato Hash with Eggs
by D'ArtagnanThis chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Duck fat is the ...
View Recipe Chorizo & Potato Hash with Eggs
Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers
by D'ArtagnanTry our shakshuka recipe for easy one-skillet eggs poached in tomato sauce with andouille sausage. This slightly spicy Middle Eastern dish makes a hea...
View Recipe Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers
Cheesy Chorizo Twice-Baked Potatoes
by D'ArtagnanThis twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish. For a twist, substitute merguez, andouille, o...
View Recipe Cheesy Chorizo Twice-Baked Potatoes
Spicy Cajun-Style Jambalaya
by D'ArtagnanThis one-pot Jambalaya recipe is satisfying and super easy to make. Quick-cooking chicken, shrimp, andouille sausage, and Tasso ham create a hearty me...
View Recipe Spicy Cajun-Style Jambalaya
Wild Boar, Apple, and Cheddar Hand Pies
by D'ArtagnanThis easy recipe for pocket pastry stuffed with savory wild boar sausage, sautéed apple, and cheddar cheese is great for a party or hearty snack.
View Recipe Wild Boar, Apple, and Cheddar Hand Pies
Chicken & Andouille Sausage Gumbo
by D'ArtagnanEveryone needs a good gumbo recipe! Ours is easy to make, hearty and rich, with just the right amount of spice from andouille sausage.
View Recipe Chicken & Andouille Sausage Gumbo
Chorizo Croquettes with Paprika Sauce
by D'ArtagnanThese crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.
View Recipe Chorizo Croquettes with Paprika Sauce
Grilled Andouille & Spicy Shrimp Kabobs
by D'ArtagnanEach juicy shrimp hugs a chunk of Cajun sausage in this quick kabob recipe. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavo...
View Recipe Grilled Andouille & Spicy Shrimp Kabobs
Merguez Sausage with Harissa Sauce
by D'ArtagnanIt's easy to grill spicy lamb merguez sausage and serve with a cooling yogurt dip spiked with harissa. Tuck the sausages into pita bread or a baguette...
View Recipe Merguez Sausage with Harissa SauceRecipes
- *** NEW RECIPES ***
- Appetizer
- Bacon
- Baking
- Beans & Chestnuts
- Beef
- Braising
- Breakfast & Brunch
- Bison
- Burgers
- Cassoulet
- Caviar
- Charcuterie
- Chicken, Capon & Poussin
- Christmas
- Comfort Food
- Confit & Rillettes
- Cooking for a Crowd
- Desserts & Sweets
- Duck Fat
- Duck
- Easter
- Foie Gras
- French Classics
- Frying
- Game Birds
- Game Day
- Goose
- Grilling
- Ham
- Hors d'Oeuvres & Canapes
- Lamb
- Mushrooms
- Pheasant
- Pork
- Quail & Squab
- Quick & Easy
- Rabbit & Wild Hare
- Roasting
- Salads
- Sandwiches
- Sauces, Rubs & Condiments
- Sausage
- Side Dishes
- Snacks
- Sous Vide
- Thanksgiving
- Truffles
- Turkey
- Veal
- Venison
- Wild Boar