Rabbit & Ginger Sausage


Rabbit & Ginger Sausage


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    1 Pack (8.5 oz)

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Made from a mixture of pork and rabbit, our sausages are mild and sweet with a subtle, gingery bite. Grill or pan-sear them and serve over pasta or a salad for a quick, healthy dinner.


Just the facts

  • Humanely raised Californian and New Zealand White rabbits
  • Heritage-breed pork raised on pasture with grain feed
  • No antibiotics, no hormones, ever
  • 100% natural
  • No artificial ingredients or colors
  • No nitrites, no preservatives
  • Sold in an uncooked state
  • Gluten-free
  • Contains pork
  • 4 links per package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Rabbit meat is quite lean, which makes it an ideal choice for the health-conscious food lover. But it's almost too lean to make a sausage. That's why we mix it with pork jowls to create sausage links of particular succulence. The sausages are sweet, mild and juicy, with a hint of gingery freshness.

Like our other products, they are made without any preservatives, additives or questionable ingredients.

You'll find plenty of ways to enjoy them.


Nutritional Information

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