Friday’s Catch Seafood Sampler

You’ll be ready for Fish Fridays with this limited-time sampler that includes four different seafood items. Alaskan King Salmon fillets are a family favorite when pan-seared or oven-roasted on a sheet pan – and it provides important nutrients with every flavorful bite. Replace beef with tuna steak during Lent – seared, grilled, or pan-roasted to best enjoy the texture and taste. For an easy weeknight meal, try wild Gulf shrimp in your recipes. They are easy to peel and have the tail left on for perfect shrimp cocktail. Everyone loves scallops, and our jumbo sea scallops take a sear like no other. Bring on the butter.

• 4 (6oz) yellowfin tuna steaks
• 4 (6oz) Alaskan king salmon filets
• 2 lbs. jumbo sea scallops
• 2 lbs. Gulf white shrimp