French Garlic Sausage
Price
$11.99
Details
https://www.dartagnan.com/french-garlic-sausage/product/PJUCG002-1.html
Price
$11.99
- Traditional, proprietary recipe
- Handmade in small batches
- Fully-cooked, ready to enjoy
- Contains pork and veal
- Gluten-free
- Allergens: contains milk, soy
- 1 large log of sausage
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Variations
-
1 Piece (1 lb avg)
Price
$11.99
Product Actions
DescriptionDescription & Details
Garlic sausage made from humanely-raised pork and veal, with no antibiotics or hormones. Our fully-cooked, ready-to-eat French-style sausage is made with natural ingredients and flavored with red wine and garlic. There are no artificial additives, nitrates or nitrites in our garlic sausage, which is a key ingredient in our cassoulet recipe, and also perfect for a charcuterie plate.
- Traditional, proprietary recipe
- Handmade in small batches
- Fully-cooked, ready to enjoy
- Contains pork and veal
- Gluten-free
- Allergens: contains milk, soy
- 1 large log of sausage
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Serving Tips: An essential part of our cassoulet recipe, French garlic sausage is also a wonderful addition to any charcuterie board or cheese plate and adds flavor to a variety of dishes. As it’s fully-cooked, the sausage can be sliced and used as-is as a sandwich filling, added to salads, or tossed into soups. It can also be sliced and grilled, cubed and sautéed, or wrapped in puffed pastry and baked for an easy appetizer. French garlic sausage lends a silky richness and salty bite to fried rice, potato dishes, and vegetable sides.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Product Details
Description
Garlic sausage made from humanely-raised pork and veal, with no antibiotics or hormones. Our fully-cooked, ready-to-eat French-style sausage is made with natural ingredients and flavored with red wine and garlic. There are no artificial additives, nitrates or nitrites in our garlic sausage, which is a key ingredient in our cassoulet recipe, and also perfect for a charcuterie plate.
- Traditional, proprietary recipe
- Handmade in small batches
- Fully-cooked, ready to enjoy
- Contains pork and veal
- Gluten-free
- Allergens: contains milk, soy
- 1 large log of sausage
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Serving Tips: An essential part of our cassoulet recipe, French garlic sausage is also a wonderful addition to any charcuterie board or cheese plate and adds flavor to a variety of dishes. As it’s fully-cooked, the sausage can be sliced and used as-is as a sandwich filling, added to salads, or tossed into soups. It can also be sliced and grilled, cubed and sautéed, or wrapped in puffed pastry and baked for an easy appetizer. French garlic sausage lends a silky richness and salty bite to fried rice, potato dishes, and vegetable sides.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
