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  1. Home
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  3. Sausage
  4. French Garlic Sausage

French Garlic Sausage

$19.99 Price $15.99 $19.99

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20% OFF VALENTINE’S DAY FAVORITES

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French Garlic Sausage
French Garlic Sausage

Details

https://www.dartagnan.com/french-garlic-sausage/product/PJUCG002-M.html
$19.99 Price $15.99 $19.99

Promotions

20% OFF VALENTINE’S DAY FAVORITES

  • Traditional, proprietary recipe
  • Handmade in small batches
  • Fully-cooked, ready to enjoy
  • Contains pork and veal
  • Gluten-free
  • Allergens: contains milk, soy
  • 1 large log of sausage
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

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DescriptionDescription & Details

Garlic sausage made from humanely-raised pork and veal, with no antibiotics or hormones. Our fully-cooked, ready-to-eat French-style sausage is made with natural ingredients and flavored with red wine and garlic. There are no artificial additives, nitrates or nitrites in our garlic sausage, which is a key ingredient in our cassoulet recipe, and also perfect for a charcuterie plate.

  • Traditional, proprietary recipe
  • Handmade in small batches
  • Fully-cooked, ready to enjoy
  • Contains pork and veal
  • Gluten-free
  • Allergens: contains milk, soy
  • 1 large log of sausage
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Serving Tips: An essential part of our cassoulet recipe, French garlic sausage is also a wonderful addition to any charcuterie board or cheese plate and adds flavor to a variety of dishes. As it’s fully-cooked, the sausage can be sliced and used as-is as a sandwich filling, added to salads, or tossed into soups. It can also be sliced and grilled, cubed and sautéed, or wrapped in puffed pastry and baked for an easy appetizer. French garlic sausage lends a silky richness and salty bite to fried rice, potato dishes, and vegetable sides.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Garlic sausage made from humanely-raised pork and veal, with no antibiotics or hormones. Our fully-cooked, ready-to-eat French-style sausage is made with natural ingredients and flavored with red wine and garlic. There are no artificial additives, nitrates or nitrites in our garlic sausage, which is a key ingredient in our cassoulet recipe, and also perfect for a charcuterie plate.

  • Traditional, proprietary recipe
  • Handmade in small batches
  • Fully-cooked, ready to enjoy
  • Contains pork and veal
  • Gluten-free
  • Allergens: contains milk, soy
  • 1 large log of sausage
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Serving Tips: An essential part of our cassoulet recipe, French garlic sausage is also a wonderful addition to any charcuterie board or cheese plate and adds flavor to a variety of dishes. As it’s fully-cooked, the sausage can be sliced and used as-is as a sandwich filling, added to salads, or tossed into soups. It can also be sliced and grilled, cubed and sautéed, or wrapped in puffed pastry and baked for an easy appetizer. French garlic sausage lends a silky richness and salty bite to fried rice, potato dishes, and vegetable sides.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

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Product Reviews

Our Charcuterie

Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation.

We begin with the highest quality ingredients and follow traditional recipes and natural techniques.

Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts.

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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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