Organic Chicken Breasts, Split

Cooking Methods: Pan-Roast, Roast, Quick-Braise, Sous Vide, Bake, Grill, Barbecue, Fry, Poach

Cooking Tips: Bone-in, skin-on chicken breasts are more flavorful than boneless, skinless breasts, and they cook just as fast, making them a great choice for weeknights. Because they’re air-chilled, it’s easy to achieve deliciously crispy skin while retaining juicy, succulent meat. Chicken breasts take all manner of seasoning well and can be cooked using any of your preferred methods.

Our organic chickens are raised in the heart of Pennsylvania Dutch country by small Amish and Mennonite family farms committed to sustainable agriculture.

The chickens feed only on whole, non-GMO organic corn and soy, and no protein supplements, no poultry or fish by-products, no pesticides or herbicides are ever used. The water they drink is pure spring water, free of chlorine and fluorine. No growth hormones, tranquilizers, arsenicals or antibiotics are ever administered.

Our chickens are also free-range. In order for poultry to be certified free-range, it must be raised in specific conditions: with access to the outdoors and natural light, ability to forage naturally and a minimum of 1.5 square feet of space per bird when indoors. In addition, they must be raised to 8 weeks of age, as opposed to 5 or 6 weeks, which is standard for commercially-raised chicken.