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Duck and Veal Demi-Glace
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https://www.dartagnan.com/duck-and-veal-demi-glace/product/PENDG002-1.htmlPromotions
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Details
Total Price
$7.99
Variations
-
1 Tub (7 oz)
$7.99
Availability:
In Stock
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Description
Our duck and veal demi-glace is made all-naturally with a traditional recipe using duck and veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.
Details
Just the facts
- 100% natural
- Bones from humanely-raised ducks and veal calves
- Slow-cooked in small batches for quality
- Rich, concentrated flavor
- Silken texture
- Freezes beautifully
- Gluten-free
- Contains alcohol
- Product of USA
- For best taste, use within 1 month of receipt and/or by the expiration date on the package
Cooking & Serving
Use demi-glace as a base for your favorite meat sauces, stocks, soups and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Delicious!
Nutrition/Ingredients
