Reserve Jean Reno Olive Oil - Green Fruity


Reserve Jean Reno Olive Oil - Green Fruity



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Total Price
$27.99 $25.19


    1 Green Fruity Extra Virgin Olive Oil (16 fl oz)
    $27.99 $25.19

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Our Green Fruity Extra Virgin Olive Oil has a fresh, grassy flavor, and works well as a finishing oil or in salad dressing. Enjoy a true taste of France with our olive oils from the Provencal orchards of actor Jean Reno. Made with ancient techniques, they are silky and smooth with subtle aromas of terroir that will hook you forever on French olive oil.


Just the facts

  • Hand-harvested olives
  • Olives are aged for varying lengths of time
  • Crushed under granite stones into a paste
  • Pressed between stacked disks
  • Mechanically cold pressed, no heat or chemicals ever used
  • Unfiltered, olive oil sediment settles naturally
  • Product of France
  • For best taste, use before expiration date on package

Olive oil may be France’s best-kept secret. The small amount produced is usually kept for themselves.

We’re about to change that with the help of Jean Reno, the award-winning actor and olive grower. Living in the Maussane-les-Alpilles region of Provence, historically renowned for its olives, Reno has become passionate and knowledgeable about olives and their precious oil.

To make his olive oil, great care is taken at every step of the traditional process, and you can taste it in every drop. We are proud to exclusively provide Reno's olive oils to the American market.

Green Fruity, or Fruite Vert, Extra Virgin Olive Oil

  • Green olives are aged for one to two days only
  • Juice is extracted and filtered, not pressed
  • Fresh, peppery aroma, barely acidic with hints of green herbs, grapefruit and fresh almonds
  • Comprised of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone.


Please note: When shipped with perishable products and ice packs, olive oil may solidify. Simply leave at room temperature and it will return to a liquid state.

Cooking & Serving

Provençal olive oils are light with just enough of the bitter trace of olive. They are not as robust as some Italian olive oils, so are perfect for salads, serving with honey, cheese or fruit. These oils are often used as finishing oils, so the true beauty and complexity of the flavor can be experienced.

Drizzle olive oil over pizza fresh out of the oven, toss with pasta, mashed potatoes, beans, fish or meats. They make wonderful salad dressings. Vinaigrette will never be the same.

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