Maryland-Style Premium Crab Cakes
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In Stock
- Premium crab cakes, 4 oz. each
- 100% premium lump crab meat
- Classic recipe with simple ingredients
- Ready to cook in under 15 minutes
- Can be shipped via 2-day or overnight air
Crab cakes are not cooked and should be heated to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.
Broil
- Spray or coat pan with oil. Place the pan on rack in the middle of the oven. Turn cakes over once during cooking.
- 11 minutes from thawed
- 15 minutes from frozen
Bake
- Preheat oven. Spray or coat the pan with oil. Place pan on rack in the middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 400°F for 20 minutes from thawed
- 350°F for 25-30 minutes from frozen
Sauté
- Cook in 2 Tbsp. of oil on medium heat. Turn cakes over once during cooking.
- 10 minutes from thawed
- Cooking from frozen not recommended
Deep Fry
- Heat oil to 325°F - 350°F. Turn cakes over once during cooking.
- 4 - 5 minutes from thawed
NOTE:
Cooking from frozen not recommended.
If thawing cakes, thaw under refrigeration or in the microwave for 45 seconds on high.
Lobster Gram was the first to ship live lobster to home cooks, making an East Coast delicacy available across the nation. Our Maine lobster is caught sustainably and responsibly in the cold waters of the Atlantic. Over the years, our offerings have expanded to satisfy our customers who want other seafood options of the same caliber.
Lobster Gram’s crab selection brings restaurant-quality home, with options chosen for their sweet flavor and tender texture. From indulgent king crab legs and delicate snow crab to crowd-pleasing crab cakes and versatile claw meat, Lobster Gram is your source for all things crab—including Maryland-style crab cakes of different sizes—delivered to your door for easy and flavorful seafood feasts.