Recipe
Wild Boar Rib Rack, Frenched
Price
$79.99
Images
Details
https://www.dartagnan.com/wild-boar-rib-rack-frenched/product/FBOFR006.html
Price
$79.99
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- 9 rib rack
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
-
Availability:
In Stock
Product Actions
DescriptionDescription & Details
Wild boar meat is lean and pork-like, but a bit more intense, with a darker color and tighter grain. Not at all meek, robust wild boar will lend uniqueness to your favorite recipes and can stand up to strong flavors. Roast it in the oven with herbs, and serve with a fruit and wine sauce. Or rub it with your favorite BBQ spice mix and smoke the rack on the grill, then slice into chops and slather it with a homemade sauce (Kansas, Carolina, Texas, or any style you like). Try this succulent rack of wild boar and bring your dinner game to the next level.
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- 9 rib rack
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
For basic cooking instructions, Download our Wild Boar Cooking Guide.
Marinate for a few hours to impart flavor and also to boost the moisture content of this lean meat.
Grill at lower temperatures with traditional BBQ accompaniments and serve with a strong ale or full-bodied red wine. Try a maple/chipotle glaze for a southwestern kick.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
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Product Details
Description
Wild boar meat is lean and pork-like, but a bit more intense, with a darker color and tighter grain. Not at all meek, robust wild boar will lend uniqueness to your favorite recipes and can stand up to strong flavors. Roast it in the oven with herbs, and serve with a fruit and wine sauce. Or rub it with your favorite BBQ spice mix and smoke the rack on the grill, then slice into chops and slather it with a homemade sauce (Kansas, Carolina, Texas, or any style you like). Try this succulent rack of wild boar and bring your dinner game to the next level.
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- 9 rib rack
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
For basic cooking instructions, Download our Wild Boar Cooking Guide.
Marinate for a few hours to impart flavor and also to boost the moisture content of this lean meat.
Grill at lower temperatures with traditional BBQ accompaniments and serve with a strong ale or full-bodied red wine. Try a maple/chipotle glaze for a southwestern kick.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
