Wagyu Beef Bresaola image number 0
Wagyu Beef Bresaola image number 1
Wagyu Beef Bresaola image number 0
Wagyu Beef Bresaola image number 1

Wagyu Beef Bresaola

Price $164.99
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SKU: CHAHAM023
Availability:
  • This item is currently not available
fresh: 1 Piece (1.75 - 2.25 lb avg)
Price $164.99
Price $164.99
Frozen products may thaw in transit
Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.
  • Antibiotic- and hormone-free Wagyu beef
  • Hand-crafted using traditional techniques
  • Air-dried Wagyu beef eye round
  • No nitrates or nitrites added, except those naturally occuring in sea salt and celery juice powder.
  • Tart sumac balances intense beef flavor
  • Gluten free
  • No colorings
  • Sold whole, not sliced
  • See expiration on package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Serving Tips: Our Wagyu Bresaola is a decadent offering on a charcuterie board. Using a very sharp knife or a meat-slicer, cut paper-thin against the grain. You can add a light drizzle of extra-virgin olive oil to bring out its flavor. In Italy, bresaola is often served with a soft cheese, like Robiola, as part of an antipasti course. 

Wagyu beef, sumac, salt, celery extract

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.