Smoked Chicken Breast image number 0
Smoked Chicken Breast image number 0

Smoked Chicken Breast

Price $39.99
Free Shipping on Orders $199
  • In Stock
fresh: 2 Breast (10-14 oz avg ea)
Price $39.99
Price $39.99
Frozen products may thaw in transit
All-natural smoked chicken breast made from free-range chickens raised humanely with no antibiotics or hormones. Fully-cooked and ready-to-eat our chicken breast is smoked over real woodchips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors.
  • Free-range chicken from small farms
  • No antibiotics, no hormones
  • Clean diet of corn, soy and spring water
  • All natural, preservative free
  • Nitrite and filler free
  • Air-chilled for full flavor
  • Sold fully cooked and ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Great to have on hand for a quick weeknight meal, smoked chicken breast can be cubed and tossed with your favorite pasta, fresh garlic, grated parmesan cheese and artichoke hearts.

Slice or cube the ready-to-eat chicken for quick salads, sandwiches and pastas.

Just replace the shredded chicken on your salad with our smoked version for a pleasant change of pace. Or slice for a gourmet sandwich with a soft cheese like brie or chèvre on a baguette. Try making smoked chicken salad with a touch of mayonnaise, salted pistachio nuts and dried cranberries for a tasty treat.

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.