Country Pâté Sandwich

Cook Time 10 minutes
Yield Serves 4
RECIPE Ingredients
  • ¼ cup mayonnaise
  • ¼ cup whole grain mustard
  • Kosher salt & freshly ground black pepper
  • 1 fresh baguette, about 16-inches long
  • 2 Pâté de Campagne, Country-Style Pâté, cut in ¼-inch slices
  • 1 cup microgreens (we used radish sprouts)
Recipe notes
A simple and rustic sandwich with country pâté is perfectly balanced with a grainy mustard spread and spicy radish sprouts.
RECIPE Preparation
  1. In a small bowl stir together mayonnaise and grain mustard; season to taste with salt and pepper if desired. Cut the baguette into 4 equal portions and split each piece lengthwise. Spread each piece with the mustard mixture, dividing evenly. Add about ¼ cup of microgreens to each piece. Divide pâté slices evenly among sandwiches. Serve with your favorite sandwich sides.