Charcuterie

Creamy Orzo with Bacon, Fava Beans, & Morels

by D'Artagnan

This decadent recipe comes together quickly and makes a great side dish for lamb, pork, chicken, or veal. Applewood smoked bacon complements our favor...

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Spicy Cajun-Style Jambalaya

by D'Artagnan

This quick-cooking, one-pot Jambalaya is satisfying and super easy to make. Tender chicken, shrimp, andouille sausage, and Tasso ham create a hearty m...

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Chorizo & Potato Hash with Eggs

by D'Artagnan

This recipe has it all – a little spice, a little decadence, and a lot of flavor. It’s super easy to make and will satisfy the heartiest of appetites....

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Kale & Pancetta Galette with Truffle Butter Crust

by D'Artagnan

This rustic, free-form galette is packed with garlicky sautéed kale, shallots, and crispy pancetta. Black truffle butter and almond flour make a flaky...

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Fig & Prosciutto Tart

by D'Artagnan

This tart is as easy to make as it is beautiful and delicious. Salty French prosciutto pairs perfectly with creamy mascarpone and sweet figs. In the s...

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Duck Wontons with Spicy Hoisin Dipping Sauce

by D'Artagnan

Our rich duck rillettes make a delicious filling for fried dumplings with the addition of a few simple ingredients. Because the filling is completely ...

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French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Don’t let these simple canapes fool you; they’re layered with complex flavors and textures – crisp pear, creamy ricotta, rich, buttery Jambon de Bayon...

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Asparagus, Bacon & Egg Salad

by Dorie Greenspan

Cookbook author Dorie Greenspan loves the combination of eggs and asparagus. Bacon is a natural partner for both of these ingredients and makes an add...

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Bacon & Cheddar Scones

by D'Artagnan

These easy-to-make scones have crispy edges, a flaky yet tender interior, and are packed with flavor from our Applewood Smoked Bacon, sharp cheddar ch...

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Crispy Duck Salad with Thai Chile & Lime Dressing

by D'Artagnan

This simple and refreshing duck salad makes a cooling first course or light summer lunch. The tangy lime vinaigrette is tempered by rich duck and a dr...

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Duck Bacon-Wrapped Scallops

by D'Artagnan

Use the largest, freshest scallops you can find for this recipe. Serve 3 pieces as an appetizer.

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Game Sausage-Stuffed Mushrooms

by D'Artagnan

These savory mushrooms make a hearty and satisfying canape any time of year. Try this recipe with any of our game or chicken sausages!

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Grits with Tasso Ham

by Alison Attenborough

Food stylist Alison Attenborough cooks creamy polenta with fresh corn and tops the finished dish with salty Tasso ham. It's the ultimate quick comfort...

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Merguez Sausage with Harissa Sauce

by D'Artagnan

Lamb merguez sausage, the spicy sausage from North Africa, is a popular street food in France, where vendors grill the links until crisp and lightly c...

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Tartines with Tapenade, Saucisson Sec & Cucumber

by Jennifer Hess

Food blogger Jennifer Hess makes quick tartines, or open-faced sandwiches, with our cured saucisson sec, fresh basil tapenade and cucumber rounds.

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Basque Brochettes

by D'Artagnan

These flavorful skewers highlight quintessential Basque flavors - shrimp, piment d'espelette and jambon de bayonne. Best of all, they're party perfect...

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