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Charcuterie
By D'Artagnan
Bacon & Cheese Pull-Apart Bread
By Ariane Daguin
Bacon & Onion Tarte
By D'Artagnan
Easy Pasta Carbonara
By D'Artagnan
Bacon Mac and Cheese
By D'Artagnan
Bacon Wrapped Dates with Goat Cheese
By D'Artagnan
Bacon Wrapped Scallops with Chili Sauce
By D'Artagnan
Bacon Wrapped Water Chestnuts with Spicy Mayo
By D'Artagnan
Baked Beans with Bacon & Molasses
By D'Artagnan
Baked Yams with Apple & Bacon
By Amy Hess
Amy Hess Cassoulet
By D'Artagnan
Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers
By Dorie Greenspan
Asparagus, Bacon & Egg Salad
By D'Artagnan
Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
By D'Artagnan
Cheesy Chorizo Twice-Baked Potatoes
By D'Artagnan
Chorizo & Potato Hash with Eggs
By D'Artagnan
Mini Chorizo Pancakes with Pan-Seared Quail Egg
By D'Artagnan
Chorizo Rice Stuffing
By D'Artagnan
Sweet Corn & Chorizo Fritters
By Ariane Daguin
Classic Terrine of Foie Gras
By D'Artagnan
Cold Cassoulet Terrine
By D'Artagnan
Creamy Pasta with Pancetta & Crispy Mushrooms
By D'Artagnan
Crispy Duck Salad with Thai Chile & Lime Dressing
By D'Artagnan
Croque Madame
By D'Artagnan
Croque Monsieur
By D'Artagnan
Duck and Cabbage Garbure Soup
By D'Artagnan
Duck Bacon-Wrapped Scallops
By D'Artagnan
Brioche Stuffing with Duck Sausage & Pears
By Jeff Miller
Brunswick Stew
By D'Artagnan
Cider-Braised Brussels Sprouts with Bacon & Apple
By D'Artagnan
Shaved Brussels Sprouts with Chicken, Pancetta & Toasted Hazelnuts
By D'Artagnan
Butternut Squash Carbonara
By D'Artagnan
Spicy Cajun-Style Jambalaya
By D'Artagnan
Caldo Verde Soup with Chorizo
By Anita Lo
Cassoulet de Toulouse
By D'Artagnan
Cast Iron Cornbread with Bacon
By D'Artagnan
Fig & Balsamic Glazed Ham
By Canal House
Foie Gras au Torchon
By Jesse Schenker
Foie Gras Terrine
By D'Artagnan
Foie Gras Toasts with Candied Hazelnuts
By D'Artagnan
Game Sausage-Stuffed Mushrooms
By D'Artagnan
Grilled Andouille & Spicy Shrimp Kebabs
By Alison Attenborough
Grits with Tasso Ham
By D'Artagnan
Truffled Grits with Ham
By D'Artagnan
Duck Wontons with Spicy Hoisin Dipping Sauce
By D'Artagnan
Cassoulet D'Artagnan
By D'Artagnan
Ariane’s Gascon Salad with Duck
By D'Artagnan
Three Duck Chili
By Bromberg Brothers
Duck Club Sandwich
By Philippe Schmit
Duck Confit Tamales
By D'Artagnan
Duck Confit with Summer Succotash
By Jennifer Hess
Duck, Corn & Goat Cheese Flatbread Pizzas
By Jeanie Roland
Duck Leg Confit
By D'Artagnan
Duck Rillettes Sandwich with Fennel Apple Slaw
By D'Artagnan
Easy Duck Rillettes
By D'Artagnan
Veal Chops Saltimbocca with Tomato Cream
By D'Artagnan
Grilled Jambon & Brie Sandwich with Apricot
By D'Artagnan
Ham, Cheddar & Apple Panini with Honey Mustard
By Jeanie Roland
Braised Lentils with Duck Confit and Foie Gras
By D'Artagnan
Lobster Rolls with Bacon
By D'Artagnan
Maple Bacon Doughnuts
By D'Artagnan
Maple-Glazed Heritage Ham
By Steve Sando
Marrow Beans with Merguez, Pistachios & Honey
By D'Artagnan
Mushroom Grain Salad with Pancetta
By D'Artagnan
Mussels with Chorizo & White Wine
By D'Artagnan
Liver Mousse Sandwich with Asparagus & Balsamic Onions
By D'Artagnan
Pomegranate Glazed Ham with Brown Sugar Crust
By D'Artagnan
Porcini Gougeres with Mushroom Mousse & Prosciutto
By Amanda Freitag
Pork Chops with Crisp Ventrèche and White Bean Ragu
By D'Artagnan
Potato & Leek Gratin with Pancetta
By D'Artagnan
Fig & Prosciutto Tart
By D'Artagnan
French Ham & Pear Crostini with Truffle Honey
By D'Artagnan
Basque Brochettes
By Jennifer Hess
Tartines with Tapenade, Saucisson Sec & Cucumber
By D'Artagnan
Creamy Orzo with Bacon, Fava Beans, & Morels
By Jennifer Hess
Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec
By D'Artagnan
Country Pâté Sandwich
By D'Artagnan
D’Artagnan Jambon-Beurre
By D'Artagnan
Kale & Pancetta Galette with Truffle Butter Crust
By D'Artagnan
Merguez Sausage with Harissa Sauce
By D'Artagnan
Squash Bisque with Smoked Duck
By D'Artagnan
Garlic Pigs in a Blanket
By D'Artagnan
Challah Breakfast Bread Pudding
By D'Artagnan
Truffled Hasselback Potatoes with Ham Crisps
By Jean-Louis Dumonet
Rabbit & Foie Gras Ballotine
By John Fraser
Rabbit & Foie Gras Terrine en Croute
By Jonathan Vaast
Rabbit, Foie Gras & Chanterelle Terrine
By D'Artagnan
Ramp-Stuffed Rabbit Loin with Mushroom Ragout
By Frank Stitt
Rabbit Torino
By D'Artagnan
Red Wine & Honey Glazed Chorizo
By Bill Peet
Salt-Cured Foie Gras Torchon with Black Pepper Caramel Sauce
By D'Artagnan
Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes
By D'Artagnan
Smoked Chicken Cobb Salad
By Alison Attenborough
Smoked Duck & Cherry Salad
By D'Artagnan
Smoked Duck Banh Mi Sandwiches
By D'Artagnan
Wild Boar Sausage & Apple Stuffing
By D'Artagnan
Wild Mushroom Bacon Dip
By D'Artagnan
Mexican-Style Street Corn Salad
By D'Artagnan
Campagna Burger
By D'Artagnan
Bacon Jam
Meet our
Chefs
our chefs will tech you everything ever you wanted know about dinner, dessert, and then scene
JOE SHOME
6 RECIPES
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JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
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