Charcuterie

Duck Rillettes Sandwich with Fennel Apple Slaw

by D'Artagnan

This easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.

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Country Pâté Sandwich

by D'Artagnan

A simple and rustic sandwich with country pâté is perfectly balanced with a grainy mustard spread and spicy radish sprouts.

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Liver Mousse Sandwich with Asparagus & Balsamic Onions

by D'Artagnan

If you like chicken liver mousse, you'll love this easy sandwich recipe. Our Peppercorn Mousse - with chicken and turkey livers - is paired with tende...

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Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes

by D'Artagnan

Making great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirlo...

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Smoked Chicken Cobb Salad

by D'Artagnan

This easy recipe proves our smoked meats are good for more than just the charcuterie board. Here we’ve combined our smoked chicken breast, bacon, and ...

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Duck Confit Tamales

by Philippe Schmit

Try our spicy duck confit tamales recipe, and make masa and chile sauce from scratch for Texas fare with a French accent.

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Kale & Pancetta Galette with Truffle Butter Crust

by D'Artagnan

Make our rustic, free-form galette recipe with garlicky sauteed kale, shallots, and crispy pancetta. The black truffle butter crust adds depth of flav...

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Fig & Prosciutto Tart

by D'Artagnan

This beautiful fig and prosciutto tart recipe is easy to make. You may swap figs with ripe stone fruits. Serve at room temperature for a party, picnic...

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Duck Wontons with Spicy Hoisin Dipping Sauce

by D'Artagnan

Try this easy recipe for crispy wontons stuffed with duck rillettes. Assemble with the fully-cooked filling ahead of time and quickly fry just before ...

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Bacon & Cheddar Scones

by D'Artagnan

This easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the ove...

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Game Sausage-Stuffed Mushrooms

by D'Artagnan

In this easy appetizer recipe, game meat sausage and bread crumbs make a tasty stuffing for mushroom caps.

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Grits with Tasso Ham

by Alison Attenborough

This easy recipe proves that creamy corn grits are made even better when topped with spicy Tasso ham. This polenta is the ultimate quick comfort food....

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Basque Brochettes

by D'Artagnan

This easy skewer recipe highlights Basque flavors - shrimp, piment d'espelette and Jambon de Bayonne. Bake or grill them for party-perfect results in ...

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Wild Mushroom Bacon Dip

by D'Artagnan

This easy mushroom-packed dip is adapted from a Martha Stewart recipe. Serve this smokey, creamy dip with your favorite thick-cut potato chips or crud...

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Bacon & Onion Tarte

by Ariane Daguin

Make our version of Andre Soltner's famous Tarte Flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crèm...

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Bacon & Cheese Pull-Apart Bread

by D'Artagnan

Make this pull-apart bread recipe for brunch. Packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer, it's sure to be a crow...

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