Charcuterie

New

Duck Rillettes Sandwich with Fennel Apple Slaw

by D'Artagnan

This easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.

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New

Country Pâté Sandwich

by D'Artagnan

A simple and rustic sandwich with country pâté is perfectly balanced with a grainy mustard spread and spicy radish sprouts.

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New

Liver Mousse Sandwich with Asparagus & Balsamic Onions

by D'Artagnan

If you like chicken liver mousse, you'll love this easy sandwich recipe. Our Peppercorn Mousse - with chicken and turkey livers - is paired with tende...

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New

Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes

by D'Artagnan

Making great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirlo...

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Smoked Chicken Cobb Salad

by D'Artagnan

This easy recipe proves our smoked meats are good for more than just the charcuterie board. Here we’ve combined our smoked chicken breast, bacon, and ...

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Duck Confit Tamales

by Philippe Schmit

Try our spicy duck confit tamales recipe, and make masa and chile sauce from scratch for Texas fare with a French accent.

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Kale & Pancetta Galette with Truffle Butter Crust

by D'Artagnan

This rustic, free-form galette is packed with garlicky sautéed kale, shallots, and crispy pancetta. Black truffle butter and almond flour make a flaky...

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Fig & Prosciutto Tart

by D'Artagnan

This tart is as easy to make as it is beautiful and delicious. Salty French prosciutto pairs perfectly with creamy mascarpone and sweet figs. In the s...

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Duck Wontons with Spicy Hoisin Dipping Sauce

by D'Artagnan

Our rich duck rillettes make a delicious filling for fried dumplings with the addition of a few simple ingredients. Because the filling is completely ...

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Bacon & Cheddar Scones

by D'Artagnan

This easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the ove...

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Game Sausage-Stuffed Mushrooms

by D'Artagnan

These savory mushrooms make a hearty and satisfying canape any time of year. Try this recipe with any of our game or chicken sausages!

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Grits with Tasso Ham

by Alison Attenborough

Food stylist Alison Attenborough cooks creamy polenta with fresh corn and tops the finished dish with salty Tasso ham. It's the ultimate quick comfort...

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Basque Brochettes

by D'Artagnan

These flavorful skewers highlight quintessential Basque flavors - shrimp, piment d'espelette and jambon de bayonne. Best of all, they're party perfect...

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Wild Mushroom Bacon Dip

by D'Artagnan

Adapted from a Martha Stewart recipe, this mushroom-packed dip is smokey, creamy & totally addicting. Serve it with your favorite thick-cut potato chi...

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Bacon & Onion Tarte

by Ariane Daguin

Make our version of Andre Soltner's famous Tarte Flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crèm...

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Bacon & Cheese Pull-Apart Bread

by D'Artagnan

Make this pull-apart bread recipe for brunch. Packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer, it's sure to be a crow...

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