Charcuterie
We've got great charcuterie recipes, whether you'd like to make your own or are looking for creative uses for ours.

Duck Rillettes Sandwich with Fennel Apple Slaw
by D'ArtagnanThis easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.
View Recipe Duck Rillettes Sandwich with Fennel Apple Slaw
Country Pâté Sandwich
by D'ArtagnanA simple and rustic sandwich with country pâté is perfectly balanced with a grainy mustard spread and spicy radish sprouts.
View Recipe Country Pâté Sandwich
Liver Mousse Sandwich with Asparagus & Balsamic Onions
by D'ArtagnanIf you like chicken liver mousse, you'll love this easy sandwich recipe. Our Peppercorn Mousse - with chicken and turkey livers - is paired with tende...
View Recipe Liver Mousse Sandwich with Asparagus & Balsamic Onions
Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes
by D'ArtagnanMaking great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirlo...
View Recipe Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes
Smoked Chicken Cobb Salad
by D'ArtagnanThis easy recipe proves our smoked meats are good for more than just the charcuterie board. Here we’ve combined our smoked chicken breast, bacon, and ...
View Recipe Smoked Chicken Cobb Salad
Duck Confit Tamales
by Philippe SchmitTry our spicy duck confit tamales recipe, and make masa and chile sauce from scratch for Texas fare with a French accent.
View Recipe Duck Confit Tamales
Kale & Pancetta Galette with Truffle Butter Crust
by D'ArtagnanMake our rustic, free-form galette recipe with garlicky sauteed kale, shallots, and crispy pancetta. The black truffle butter crust adds depth of flav...
View Recipe Kale & Pancetta Galette with Truffle Butter Crust
Fig & Prosciutto Tart
by D'ArtagnanThis beautiful fig and prosciutto tart recipe is easy to make. You may swap figs with ripe stone fruits. Serve at room temperature for a party, picnic...
View Recipe Fig & Prosciutto Tart
Duck Wontons with Spicy Hoisin Dipping Sauce
by D'ArtagnanTry this easy recipe for crispy wontons stuffed with duck rillettes. Assemble with the fully-cooked filling ahead of time and quickly fry just before ...
View Recipe Duck Wontons with Spicy Hoisin Dipping Sauce
Bacon & Cheddar Scones
by D'ArtagnanThis easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the ove...
View Recipe Bacon & Cheddar Scones
Game Sausage-Stuffed Mushrooms
by D'ArtagnanIn this easy appetizer recipe, game meat sausage and bread crumbs make a tasty stuffing for mushroom caps.
View Recipe Game Sausage-Stuffed Mushrooms
Grits with Tasso Ham
by Alison AttenboroughThis easy recipe proves that creamy corn grits are made even better when topped with spicy Tasso ham. This polenta is the ultimate quick comfort food....
View Recipe Grits with Tasso Ham
Basque Brochettes
by D'ArtagnanThis easy skewer recipe highlights Basque flavors - shrimp, piment d'espelette and Jambon de Bayonne. Bake or grill them for party-perfect results in ...
View Recipe Basque Brochettes
Wild Mushroom Bacon Dip
by D'ArtagnanThis easy mushroom-packed dip is adapted from a Martha Stewart recipe. Serve this smokey, creamy dip with your favorite thick-cut potato chips or crud...
View Recipe Wild Mushroom Bacon Dip
Bacon & Onion Tarte
by Ariane DaguinMake our version of Andre Soltner's famous Tarte Flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crèm...
View Recipe Bacon & Onion Tarte
Bacon & Cheese Pull-Apart Bread
by D'ArtagnanMake this pull-apart bread recipe for brunch. Packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer, it's sure to be a crow...
View Recipe Bacon & Cheese Pull-Apart BreadRecipes
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