Snacks

White Bean Dip with Black Truffles

by D'Artagnan

This simple recipe for creamy, truffle-studded white bean dip can be served with your favorite raw veggies, crackers or toasted baguette.

View Recipe →

Duck Fat Roasted Chickpeas

by D'Artagnan

Oven-roasted chickpeas make a deliciously addictive snack. Duck fat makes them extra crisp and flavorful. Here we’ve seasoned them simply with salt an...

View Recipe →

Black Truffle Butter Buffalo Wings

by D'Artagnan

Our easy recipe for spicy Buffalo-style wings is made with creamy black truffle butter which adds a whole new dimension of richness and depth.

View Recipe →

Duck Fat French Fries

by D'Artagnan

Make the ultimate french fries with duck fat. Our duck fat frites recipe yields golden and crispy fries with creamy and fluffy centers. A bistro class...

View Recipe →

Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Our oatmeal cookie recipe is studded with crumbled bacon, toasted pecans, and two kinds of apples. Sweet and salty, chewy and crisp, and delicious any...

View Recipe →

Tartines with Tapenade, Saucisson Sec & Cucumber

by Jennifer Hess

Try this open-faced sandwich recipe - tartine in French - with our dry-cured sausage, black olive tapenade, fresh basil, and cucumber rounds.

View Recipe →

Bruschetta with Porcini Butter & Truffles

by Eugenia Bone

This buttery bruschetta recipe with porcini mushroom and summer truffles is the perfect party food, and the spread stores well in the freezer.

View Recipe →

Garlic Pigs in a Blanket

by D'Artagnan

Make this super-easy modern version of a retro party staple. Serve sliced with a variety of condiments, from spicy Dijon mustard to a sweet fruit chut...

View Recipe →

Duck Fat Popcorn with Truffle & Parmesan

by D'Artagnan

This popcorn recipe made in a pot on the stove top is extra delicious because of black truffle butter and duck fat. Perfect for parties, or movie nigh...

View Recipe →

Bacon & Onion Tarte

by Ariane Daguin

Make our version of Andre Soltner's famous Tarte Flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crèm...

View Recipe →

Deer, Beer, & Bacon Buns

by D'Artagnan

This easy meat pie recipe with tender venison, smoky bacon, and a beer-enriched sauce makes a great snack for a party, tailgate, or picnic.

View Recipe →

Oysters with Bacon, Cream, and Truffled Breadcrumbs

by D'Artagnan

This recipe for broiled oysters with bacon and truffled breadcrumbs is perfect for a party. The recipe comes together fast, so mise en place is a must...

View Recipe →

Wild Boar, Apple, and Cheddar Hand Pies

by D'Artagnan

This easy recipe for pocket pastry stuffed with savory wild boar sausage, sautéed apple, and cheddar cheese is great for a party or hearty snack.

View Recipe →

Bacon Wrapped Stuffed Jalapeños

by D'Artagnan

Our jalapeño "poppers" recipe gets upgraded with homemade pimento cheese and hickory smoked bacon. These bacon-wrapped peppers are super easy and perf...

View Recipe →

Bacon Duck Fat Caramel Corn

by D'Artagnan

This easy popcorn recipe offers a bacon and duck fat caramel upgrade. This party-worthy popcorn is savory, sweet, salty, crispy, and chewy all at once...

View Recipe →

Stuffed Morel Mushrooms

by D'Artagnan

Our easy and delicious recipe for fresh morels stuffed with creamy polenta can only be enjoyed when this wild mushroom is in season.

View Recipe →