Snacks

White Bean Dip with Black Truffles

by D'Artagnan

Serve this creamy, truffle-studded dip with your favorite raw veggies, crackers or toasted baguette.

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D’Artagnan Jambon-Beurre

by D'Artagnan

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our ver...

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Black Truffle Butter Buffalo Wings

by D'Artagnan

Spicy Buffalo-style wings are the always a party favorite, but we've upped the flavor ante to make them even better. Our creamy Black Truffle Butter a...

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Duck Fat French Fries

by D'Artagnan

Make the ultimate french fries with duck fat. Our duck fat frites recipe yields golden and crispy fries with creamy and fluffy centers. A bistro class...

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Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Cookies for dessert? Yes. Cookies for breakfast? Sure! These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of ...

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Tartines with Tapenade, Saucisson Sec & Cucumber

by Jennifer Hess

Food blogger Jennifer Hess makes quick tartines, or open-faced sandwiches, with our cured saucisson sec, fresh basil tapenade and cucumber rounds.

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Bruschetta with Porcini Butter & Truffles

by Eugenia Bone

This recipe makes enough porcini butter for about 48 bruschetta. It will keep beautifully in the freezer, so if you're not serving a crowd, squirrel s...

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Garlic Pigs in a Blanket

by D'Artagnan

Our modern take on this retro party staple couldn't be easier or more delicious. Serve it sliced with a variety of condiments, from spicy Dijon mustar...

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Duck Fat Popcorn with Truffle & Parmesan

by D'Artagnan

Movie night goes glam with this indulgent popcorn, cooked on the stove top. Serve it family-style, in a large bowl, or go for the in-theatre experienc...

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Bacon & Onion Tarte

by Ariane Daguin

Make our version of Andre Soltner's famous Tarte Flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crèm...

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Deer, Beer, & Bacon Buns

by D'Artagnan

Tender venison, smoky bacon, and a beer-enriched sauce make a tasty filling for buttery baked buns. We liken them to our version of steak & ale pie, o...

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Oysters with Bacon, Cream, and Truffled Breadcrumbs

by D'Artagnan

These quickly broiled oysters with bacon, leeks, crème fraîche and truffled breadcrumbs are little flavor bombs. This recipe comes together fast, so m...

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Wild Boar, Apple, and Cheddar Hand Pies

by D'Artagnan

These flaky pocket pastries are filled with savory wild boar sausage, sautéed apple, and cheddar cheese. They’re easy-as-pie to make (pun intended) an...

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Bacon Wrapped Stuffed Jalapeños

by D'Artagnan

Our jalapeño "poppers" recipe gets upgraded with homemade pimento cheese and hickory smoked bacon. These bacon-wrapped peppers are super easy and perf...

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Bacon Duck Fat Caramel Corn

by D'Artagnan

This easy popcorn recipe offers a bacon and duck fat caramel upgrade. This party-worthy popcorn is savory, sweet, salty, crispy, and chewy all at once...

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Stuffed Morel Mushrooms

by D'Artagnan

Creamy polenta makes a delicious stuffing for fresh morels in this easy recipe. For best results, choose mushrooms that are large, plump, and firm.

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