Snacks
Your nosh needn't be boring. We have some fun, easy snack recipes to satisfy the whole family.

White Bean Dip with Black Truffles
by D'ArtagnanThis simple recipe for creamy, truffle-studded white bean dip can be served with your favorite raw veggies, crackers or toasted baguette.
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Duck Fat Roasted Chickpeas
by D'ArtagnanOven-roasted chickpeas make a deliciously addictive snack. Duck fat makes them extra crisp and flavorful. Here we’ve seasoned them simply with salt an...
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Black Truffle Butter Buffalo Wings
by D'ArtagnanOur easy recipe for spicy Buffalo-style wings is made with creamy black truffle butter which adds a whole new dimension of richness and depth.
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Duck Fat French Fries
by D'ArtagnanMake the ultimate french fries with duck fat. Our duck fat frites recipe yields golden and crispy fries with creamy and fluffy centers. A bistro class...
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Maple Oatmeal Cookies with Bacon & Apple
by D'ArtagnanOur oatmeal cookie recipe is studded with crumbled bacon, toasted pecans, and two kinds of apples. Sweet and salty, chewy and crisp, and delicious any...
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Tartines with Tapenade, Saucisson Sec & Cucumber
by Jennifer HessTry this open-faced sandwich recipe - tartine in French - with our dry-cured sausage, black olive tapenade, fresh basil, and cucumber rounds.
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Bruschetta with Porcini Butter & Truffles
by Eugenia BoneThis buttery bruschetta recipe with porcini mushroom and summer truffles is the perfect party food, and the spread stores well in the freezer.
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Garlic Pigs in a Blanket
by D'ArtagnanMake this super-easy modern version of a retro party staple. Serve sliced with a variety of condiments, from spicy Dijon mustard to a sweet fruit chut...
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Duck Fat Popcorn with Truffle & Parmesan
by D'ArtagnanThis popcorn recipe made in a pot on the stove top is extra delicious because of black truffle butter and duck fat. Perfect for parties, or movie nigh...
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Bacon & Onion Tarte
by Ariane DaguinMake our version of Andre Soltner's famous Tarte Flambée recipe with ventrèche for your next party. Frozen puff pastry makes it easy and luscious crèm...
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Deer, Beer, & Bacon Buns
by D'ArtagnanThis easy meat pie recipe with tender venison, smoky bacon, and a beer-enriched sauce makes a great snack for a party, tailgate, or picnic.
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Oysters with Bacon, Cream, and Truffled Breadcrumbs
by D'ArtagnanThis recipe for broiled oysters with bacon and truffled breadcrumbs is perfect for a party. The recipe comes together fast, so mise en place is a must...
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Wild Boar, Apple, and Cheddar Hand Pies
by D'ArtagnanThis easy recipe for pocket pastry stuffed with savory wild boar sausage, sautéed apple, and cheddar cheese is great for a party or hearty snack.
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Bacon Wrapped Stuffed Jalapeños
by D'ArtagnanOur jalapeño "poppers" recipe gets upgraded with homemade pimento cheese and hickory smoked bacon. These bacon-wrapped peppers are super easy and perf...
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Bacon Duck Fat Caramel Corn
by D'ArtagnanThis easy popcorn recipe offers a bacon and duck fat caramel upgrade. This party-worthy popcorn is savory, sweet, salty, crispy, and chewy all at once...
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Stuffed Morel Mushrooms
by D'ArtagnanOur easy and delicious recipe for fresh morels stuffed with creamy polenta can only be enjoyed when this wild mushroom is in season.
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