Snacks

Foie Gras Butter

by D'Artagnan

This easy foie gras butter recipe is adapted from Jennifer McLagan's cookbook, Fat: An Appreciation of a Misunderstood Ingredient. Perfect on warm toa...

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Foie Gras Toasts with Candied Hazelnuts

by D'Artagnan

These easy toast points with foie gras mousse and candied hazelnuts make a great hors d'oeuvre. Rich, creamy, salty, crunchy, and sweet? Yes, please!

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Game Sausage-Stuffed Mushrooms

by D'Artagnan

In this easy appetizer recipe, game meat sausage and bread crumbs make a tasty stuffing for mushroom caps.

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Bacon & Cheddar Scones

by D'Artagnan

This easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the ove...

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Bacon & Cheese Pull-Apart Bread

by D'Artagnan

Make this pull-apart bread recipe for brunch. Packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer, it's sure to be a crow...

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Bacon Brittle

by D'Artagnan

Make this simple bacon brittle recipe with pecans as a delightful snack or edible gift. Once you try it, you'll crave the sweet and salty balance of t...

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Duck Fat Biscochitos Cookies

by D'Artagnan

Try our biscochito cookie recipe with duck fat, anise & citrus zest. These cookies are a holiday staple in the American Southwest, and we swapped out ...

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Bacon Pecan Sticky Buns with Maple Caramel

by D'Artagnan

These irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, sp...

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Easy Rabbit Rillettes

by D'Artagnan

Here's an easy recipe for rillettes using our rabbit leg confit, which is slow cooked in an aromatic mixture of stock and fat until tender.

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Tortilla Española with Chorizo & Manchego

by D'Artagnan

This Spanish omelet, or tortilla, is delicious for breakfast, lunch, aperitif, or light supper. The oil gets drained once the potatoes and onions are ...

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Buffalo Chicken Toasts

by D'Artagnan

Make a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ingredients probably already in your kitchen. It's an...

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Bacon & Buttered Leeks Crostini

by D'Artagnan

This tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties,...

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Chorizo & Greens Crostini

by D'Artagnan

Make this easy crostini recipe with smoky chorizo, sauteed kale, and buttery Manchego cheese. These toasts are a perfect snack but special enough for ...

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Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel

by D'Artagnan

Make our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and ser...

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Crème de Marrons

by D'Artagnan

Make our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ing...

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Chestnut Hot Chocolate

by D'Artagnan

This cocoa recipe incorporates the nutty flavor of chestnuts and is inspired by European-style hot chocolate - thick, rich and just sweet enough. It's...

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