Snacks
Your nosh needn't be boring. We have some fun, easy snack recipes to satisfy the whole family.

Foie Gras Butter
by D'ArtagnanThis easy foie gras butter recipe is adapted from Jennifer McLagan's cookbook, Fat: An Appreciation of a Misunderstood Ingredient. Perfect on warm toa...
View Recipe Foie Gras Butter
Foie Gras Toasts with Candied Hazelnuts
by D'ArtagnanThese easy toast points with foie gras mousse and candied hazelnuts make a great hors d'oeuvre. Rich, creamy, salty, crunchy, and sweet? Yes, please!
View Recipe Foie Gras Toasts with Candied Hazelnuts
Game Sausage-Stuffed Mushrooms
by D'ArtagnanIn this easy appetizer recipe, game meat sausage and bread crumbs make a tasty stuffing for mushroom caps.
View Recipe Game Sausage-Stuffed Mushrooms
Bacon & Cheddar Scones
by D'ArtagnanThis easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the ove...
View Recipe Bacon & Cheddar Scones
Bacon & Cheese Pull-Apart Bread
by D'ArtagnanMake this pull-apart bread recipe for brunch. Packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer, it's sure to be a crow...
View Recipe Bacon & Cheese Pull-Apart Bread
Bacon Brittle
by D'ArtagnanMake this simple bacon brittle recipe with pecans as a delightful snack or edible gift. Once you try it, you'll crave the sweet and salty balance of t...
View Recipe Bacon Brittle
Duck Fat Biscochitos Cookies
by D'ArtagnanTry our biscochito cookie recipe with duck fat, anise & citrus zest. These cookies are a holiday staple in the American Southwest, and we swapped out ...
View Recipe Duck Fat Biscochitos Cookies
Bacon Pecan Sticky Buns with Maple Caramel
by D'ArtagnanThese irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, sp...
View Recipe Bacon Pecan Sticky Buns with Maple Caramel
Easy Rabbit Rillettes
by D'ArtagnanHere's an easy recipe for rillettes using our rabbit leg confit, which is slow cooked in an aromatic mixture of stock and fat until tender.
View Recipe Easy Rabbit Rillettes
Tortilla Española with Chorizo & Manchego
by D'ArtagnanThis Spanish omelet, or tortilla, is delicious for breakfast, lunch, aperitif, or light supper. The oil gets drained once the potatoes and onions are ...
View Recipe Tortilla Española with Chorizo & Manchego
Buffalo Chicken Toasts
by D'ArtagnanMake a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ingredients probably already in your kitchen. It's an...
View Recipe Buffalo Chicken Toasts
Bacon & Buttered Leeks Crostini
by D'ArtagnanThis tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties,...
View Recipe Bacon & Buttered Leeks Crostini
Chorizo & Greens Crostini
by D'ArtagnanMake this easy crostini recipe with smoky chorizo, sauteed kale, and buttery Manchego cheese. These toasts are a perfect snack but special enough for ...
View Recipe Chorizo & Greens Crostini
Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
by D'ArtagnanMake our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and ser...
View Recipe Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
Crème de Marrons
by D'ArtagnanMake our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ing...
View Recipe Crème de Marrons
Chestnut Hot Chocolate
by D'ArtagnanThis cocoa recipe incorporates the nutty flavor of chestnuts and is inspired by European-style hot chocolate - thick, rich and just sweet enough. It's...
View Recipe Chestnut Hot ChocolateRecipes
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