Skip to main content
Skip to footer content
3 Days Only! Free Shipping On Orders $125+
It’s Time to Pre-Order Your Easter Ham
Customer Service
Order Tracking
Login
Menu
Back
Close
Meat & Game
Beef
Angus Beef
Grass-Fed Beef
Wagyu Beef
Japanese Wagyu Beef
Wagyu Beef Steaks
Pork
Easter Hams
Berkshire Pork
Heritage Pork
Porcelet (Milk-Fed Pork)
Whole Pigs
Bacon & Sausage
Lamb
Australian Lamb
Domestic Lamb
Bison / Buffalo
Rabbit
Venison
Wild Boar
Veal
Duck & Poultry
Duck
Duck Breast
Moulard Duck
Muscovy Duck
Pekin Duck
Rohan Duckling
Cassoulet
Duck Charcuterie
Chicken
Heritage Green Circle Chicken
Green Circle Chicken
Organic Chicken
Air-Chilled Chicken
Chicken Sausage
Smoked Chicken Breast
Chicken Leg Confit
Poussin
Turkey
Organic Turkey
Green Circle Turkey
Turkey Breast
Heritage Turkey
Wild Turkey
Ground Turkey
Capon
Goose
Guinea Hen
Pheasant
Quail
Squab
Wild Scottish Game
Foie Gras
Ready-to-Eat Foie Gras
Raw Foie Gras
Seafood
Salmon
Shellfish
Caviar
Wild Spanish Octopus
Charcuterie
Ham
Bacon
Sausages & Hot Dogs
Cured & Smoked Meats
Pâté & Mousse
Confit & Rillettes
Charcuterie Kits
Ready-to-Eat Charcuterie
Duck Charcuterie
Pork-Free Charcuterie
Truffles & Mushrooms
Fresh Mushrooms
Fresh Ramps & Fiddlehead Ferns
Preserved Truffles
Truffle Butter & Truffle Oil
Pantry
Gifts
Gift Boxes
Gift Certificate
Surf and Turf
Collections
By Cooking Method
Roasting
Sous Vide
Barbecue & Smoking
Braising
Grilling
By Theme
D'Artagnan Exclusives
Customer Favorites
Premium Collection
Samplers
Staff Picks
Curated Bundles
Essentials Bundles
Inspiration Bundles
Signature Bundles
Easter Collection
Easter Hams
Easter Alternatives
Easter Flavor Boosters
Explore & Learn
About Us
Philosophy
Guarantee
Our Founder
Our Story
In the News
Careers
Cooking
Holidays & Entertaining
Seafood Essentials
Cassoulet 101
Tips & Techniques
Everyday Eating
Poultry & Game Birds
Duck & Foie Gras
Mushrooms & Truffles
Charcuterie Articles
Videos
Recipes
Easter Recipes
New Recipes
Beef Recipes
Pork Recipes
Grilling Recipes
Chicken Recipes
Baking Recipes
All Recipes
Meat & Game
Try A Little Tenderness
Shop Beef
Beef
Angus Beef
Grass-Fed Beef
Wagyu Beef
Japanese Wagyu Beef
Wagyu Beef Steaks
Pork
Easter Hams
Berkshire Pork
Heritage Pork
Porcelet (Milk-Fed Pork)
Whole Pigs
Bacon & Sausage
Lamb
Australian Lamb
Domestic Lamb
Bison / Buffalo
Rabbit
Venison
Wild Boar
Veal
Duck & Poultry
Make A Duck Dinner
Shop Duck Breast
Duck
Duck Breast
Moulard Duck
Muscovy Duck
Pekin Duck
Rohan Duckling
Cassoulet
Duck Charcuterie
Chicken
Heritage Green Circle Chicken
Green Circle Chicken
Organic Chicken
Air-Chilled Chicken
Chicken Sausage
Smoked Chicken Breast
Chicken Leg Confit
Poussin
Turkey
Organic Turkey
Green Circle Turkey
Turkey Breast
Heritage Turkey
Wild Turkey
Ground Turkey
Capon
Goose
Guinea Hen
Pheasant
Quail
Squab
Wild Scottish Game
Foie Gras
Foie Me to the Moon
SHOP FOIE GRAS
Ready-to-Eat Foie Gras
Raw Foie Gras
Seafood
What a Catch
Shop Seafood
Salmon
Shellfish
Caviar
Wild Spanish Octopus
Charcuterie
Get on Board
SHOP CURED AND SMOKED MEATS
Ham
Bacon
Sausages & Hot Dogs
Cured & Smoked Meats
Pâté & Mousse
Confit & Rillettes
Charcuterie Kits
Ready-to-Eat Charcuterie
Duck Charcuterie
Pork-Free Charcuterie
Truffles & Mushrooms
So Many Mushrooms
to Love
SHOP SHROOMS
Fresh Mushrooms
Fresh Ramps & Fiddlehead Ferns
Preserved Truffles
Truffle Butter & Truffle Oil
Pantry
Gifts
Give a Gift of
Good Taste
SHOP GIFTS
Gift Boxes
Gift Certificate
Surf and Turf
Collections
By Cooking Method
Roasting
Sous Vide
Barbecue & Smoking
Braising
Grilling
By Theme
D'Artagnan Exclusives
Customer Favorites
Premium Collection
Samplers
Staff Picks
Curated Bundles
Essentials Bundles
Inspiration Bundles
Signature Bundles
Easter Collection
Easter Hams
Easter Alternatives
Easter Flavor Boosters
Explore & Learn
Sharing Our
Passion For Food
EXPLORE OUR RECIPES
About Us
Philosophy
Guarantee
Our Founder
Our Story
In the News
Careers
Cooking
Holidays & Entertaining
Seafood Essentials
Cassoulet 101
Tips & Techniques
Everyday Eating
Poultry & Game Birds
Duck & Foie Gras
Mushrooms & Truffles
Charcuterie Articles
Videos
Recipes
Easter Recipes
New Recipes
Beef Recipes
Pork Recipes
Grilling Recipes
Chicken Recipes
Baking Recipes
All Recipes
Type to start searching
0
0
0
Remove Gift Card?
×
Are you sure you want to remove this Gift Card?
Snacks
By D'Artagnan
Bacon & Cheese Pull-Apart Bread
By D'Artagnan
Bacon Brittle
By D'Artagnan
Bacon Pecan Sticky Buns with Maple Caramel
By D'Artagnan
Bacon Wrapped Dates with Goat Cheese
By D'Artagnan
Bacon Wrapped Stuffed Jalapeños
By D'Artagnan
Bacon Wrapped Water Chestnuts with Spicy Mayo
By D'Artagnan
Duck Fat Biscochitos Cookies
By D'Artagnan
Black Truffle Butter Biscuits
By D'Artagnan
Chestnut Hot Chocolate
By D'Artagnan
Chestnut Hummus
By D'Artagnan
Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
By D'Artagnan
Chorizo & Greens Crostini
By Colman Andrews
Creamed Mushrooms on Toast
By D'Artagnan
Crème de Marrons
By D'Artagnan
Duck Fat Roasted Chickpeas
By D'Artagnan
Crispy Mushroom & Taleggio Crostini
By D'Artagnan
Crispy Mushroom Triangles
By D'Artagnan
Dark Chocolate Chestnut Truffles
By D'Artagnan
Buffalo Chicken Toasts
By D'Artagnan
Foie Gras Butter
By D'Artagnan
Foie Gras Cream Puffs with Black Truffle
By D'Artagnan
Foie Gras Toasts with Candied Hazelnuts
By D'Artagnan
Game Sausage-Stuffed Mushrooms
By D'Artagnan
Bacon Duck Fat Caramel Corn
By D'Artagnan
Duck Fat Caramels
By D'Artagnan
Duck Fat French Fries
By D'Artagnan
Duck Fat Kale Chips
By D'Artagnan
Duck Fat Rösti with Bacon & Comté
By D'Artagnan
Duck Rillettes Sandwich with Fennel Apple Slaw
By D'Artagnan
Easy Duck Rillettes
By D'Artagnan
Easy Rabbit Rillettes
By D'Artagnan
Heritage Ham Stuffed Gougeres
By D'Artagnan
Maple Bacon Doughnuts
By D'Artagnan
Peanut Butter Bacon Cookies
By D'Artagnan
Liver Mousse Sandwich with Asparagus & Balsamic Onions
By Eugenia Bone
Bruschetta with Porcini Butter & Truffles
By D'Artagnan
Porcini Gougeres with Mushroom Mousse & Prosciutto
By D'Artagnan
Fig & Prosciutto Tart
By D'Artagnan
French Ham & Pear Crostini with Truffle Honey
By D'Artagnan
Maple Oatmeal Cookies with Bacon & Apple
By Jennifer Hess
Tartines with Tapenade, Saucisson Sec & Cucumber
By D'Artagnan
Country Pâté Sandwich
By D'Artagnan
D’Artagnan Jambon-Beurre
By D'Artagnan
Stuffed Morel Mushrooms
By D'Artagnan
Garlic Pigs in a Blanket
By D'Artagnan
Tortilla Española with Chorizo & Manchego
By D'Artagnan
Black Truffle Butter Buffalo Wings
By D'Artagnan
Duck Fat Popcorn with Truffle & Parmesan
By D'Artagnan
Dairy-Free Chestnut Hot Chocolate
By D'Artagnan
Deer, Beer, & Bacon Buns
By D'Artagnan
Oysters with Bacon, Cream, and Truffled Breadcrumbs
By D'Artagnan
Wild Boar, Apple, and Cheddar Hand Pies
By D'Artagnan
Truffle Butter Shortbread
By D'Artagnan
Scotch Quail Eggs
By D'Artagnan
Mushroom Tarte Tatin with Honey & Goat Cheese
By D'Artagnan
Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes
By D'Artagnan
Wild Mushroom Bacon Dip
By D'Artagnan
White Bean Dip with Black Truffles
By D'Artagnan
Bacon Jam
By D'Artagnan
Bacon & Buttered Leeks Crostini
By Ariane Daguin
Bacon & Onion Tarte
Meet our
Chefs
our chefs will tech you everything ever you wanted know about dinner, dessert, and then scene
JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
MEET THEM ALL