Quick & Easy

Five Spice Duck Breast

by D'Artagnan

In this easy duck breast recipe, heady Chinese five spice and a sticky-sweet sauce spiked with star anise make a wonderful complement to the rich flav...

View Recipe →

Lamb Meatballs with Harissa-Yogurt Sauce

by D'Artagnan

This baked lamb meatball recipe comes together quickly. The pleasing crust and tender center are complemented by a creamy harissa-spiked yogurt.

View Recipe →

Merguez Sausage with Harissa Sauce

by D'Artagnan

It's easy to grill spicy lamb merguez sausage and serve with a cooling yogurt dip spiked with harissa. Tuck the sausages into pita bread or a baguette...

View Recipe →

Pasta with Sautéed Mushrooms and Truffle Butter Breadcrumbs

by D'Artagnan

This pasta recipe is simple but satisfying, with earthy mushrooms and crunchy truffled breadcrumbs. Pair it with a green salad for a quick, healthy me...

View Recipe →

Peruvian-Style Roast Chicken with Aji Verde Sauce

by D'Artagnan

Make our roasted chicken recipe and serve with the super-addictive condiment, aji verde. Our version of the famous green sauce has a ripe avocado for ...

View Recipe →

Pork Chops with Caramelized Apples, Celery & Spiced Walnuts

by Barbara Lynch

This baked pork chop recipe is easy to cook. Served with caramelized apples and a crunchy celery and parsley salad for bright contrast, it's a keeper.

View Recipe →

Whole Roasted Maitake with Miso Butter

by D'Artagnan

This easy mushroom recipe roasts whole hen-of-the-woods mushrooms with a miso compound butter and yields both crispy petals and tender hearts.

View Recipe →

Roasted Rack of Lamb

by Bill Peet

This simple lamb chop recipe is tender, juicy, flavorful and quick enough to make for a weeknight dinner.

View Recipe →

Seared Foie Gras with Green Grapes

by Canal House

This easy sautéed foie gras recipe with delicate green grapes is beautiful, elegant and ideal for dinner parties.

View Recipe →

Mushroom Tarte Tatin with Honey & Goat Cheese

by D'Artagnan

In this rustic and easy tarte tatin recipe, mushrooms and sweet shallots combine with goat cheese on a buttery puff pastry for a party-perfect dish.

View Recipe →

Sheet Pan Lamb Chops & Ratatouille

by D'Artagnan

This sheet-pan recipe for lamb chops with ratatouille comes together quickly and easily, with minimal cleanup. A perfect weeknight meal.

View Recipe →

Sheet Pan Pork Tenderloin with Apples, Onions, & Spiced Sweet Potatoes

by D'Artagnan

Here's an easy sheet-pan recipe for pork tenderloin with roasted apples, sweet onions, and fluffy yams. Ready in an hour, it's a great weeknight dinne...

View Recipe →

Creamy Pasta with Black Truffles

by D'Artagnan

This easy pasta recipe requires only 4 ingredients, 1 pan, and 15 minutes to prepare. Triple-cream cheese and black truffles create a silky and heady ...

View Recipe →

Smoked Duck & Cherry Salad

by Alison Attenborough

This easy smoked duck salad will work with most fruit. Try it with fresh figs and persimmons in the fall and raspberries or blackberries in the spring...

View Recipe →

Tortilla Española with Chorizo & Manchego

by D'Artagnan

The beauty of a Spanish omelette lies in its versatility. Delicious for breakfast, lunch, aperitif, or light supper, our tortilla is packed with the r...

View Recipe →

Wild Mushrooms with Truffled Soft Polenta & Parmesan

by D'Artagnan

This comforting recipe comes together quickly and makes a satisfying dinner, no meat needed. Any combination of wild and cultivated mushrooms will wor...

View Recipe →