Quick & Easy

Five Spice Duck Breast

by D'Artagnan

Heady Chinese five spice and a sticky-sweet sauce spiked with star anise make a wonderful complement to rich duck breast.

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Lamb Meatballs with Harissa-Yogurt Sauce

by D'Artagnan

We bake these spiced lamb meatballs for a pleasing crust and a tender center. Creamy harissa-spiked yogurt gives them a little kick. Great for a party...

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Merguez Sausage with Harissa Sauce

by D'Artagnan

Lamb merguez sausage, the spicy sausage from North Africa, is a popular street food in France, where vendors grill the links until crisp and lightly c...

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Pasta with Sautéed Mushrooms and Truffle Butter Breadcrumbs

by D'Artagnan

This recipe is simple but satisfying, with earthy mushrooms and crunchy truffled breadcrumbs. Pair it with a green salad for a quick, healthy meal.

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Peruvian-Style Roast Chicken with Aji Verde Sauce

by D'Artagnan

This roast chicken is made extra tasty from a smoky, citrusy wet rub, but the real star of the dish is the super addictive condiment, Aji Verde, more ...

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Pork Chops with Caramelized Apples, Celery & Spiced Walnuts

by Barbara Lynch

These hearty baked pork chops are easy to cook. Served with caramelized apples and a crunchy celery and parsley salad for bright contrast, they are su...

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Whole Roasted Maitake with Miso Butter

by D'Artagnan

This simple method of whole roasting hen-of-the-woods mushrooms yields both crispy petals and tender hearts. The compound miso butter adds richness an...

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Roasted Rack of Lamb

by Bill Peet

Bill Peet's simple preparation turns out tender, juicy and flavorful lamb chops in a short amount of time. Perfect for weeknight dinner.

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Seared Foie Gras with Green Grapes

by Canal House

We can't imagnine anything more luxurious or beautiful than Christopher Hirscheimer and Melissa Hamilton's crispy-creamy sauteed foie gras with delica...

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Mushroom Tarte Tatin with Honey & Goat Cheese

by D'Artagnan

This rustic tarte tatin is super easy to make and great for a party. Mushrooms and sweet shallots are wrapped in buttery puff pastry with a little goa...

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Sheet Pan Lamb Chops & Ratatouille

by D'Artagnan

Perfect to elevate a weeknight meal, these one sheet pan lamb chops with ratatouille come together quickly and easily, with minimal cleanup.

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Sheet Pan Pork Tenderloin with Apples, Onions, & Spiced Sweet Potatoes

by D'Artagnan

Here’s an easy recipe for juicy pork tenderloin with roasted apples, sweet onions, and fluffy yams with spiced butter. It takes less than an hour to p...

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Creamy Pasta with Black Truffles

by D'Artagnan

This luxurious pasta requires only 4 ingredients, 1 pan, and 15 minutes to prepare. It's kitchen alchemy at its best - a little pasta water and triple...

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Smoked Duck & Cherry Salad

by Alison Attenborough

Alison Attenborough's smoked duck salad, with a tangy Dijon vinaigrette, will work with most fruit. Try fresh figs and persimmons in the fall and rasp...

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Tortilla Española with Chorizo & Manchego

by D'Artagnan

The beauty of a Spanish omelette lies in its versatility. Delicious for breakfast, lunch, aperitif, or light supper, our tortilla is packed with the r...

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Wild Mushrooms with Truffled Soft Polenta & Parmesan

by D'Artagnan

This comforting recipe comes together quickly and makes a satisfying dinner, no meat needed. Any combination of wild and cultivated mushrooms will wor...

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