Oven-Roasted Veggie Fries

D'Artagnan chef bio | Cook Time: 25 Minutes
Try this easy recipe for oven-roasted duck fat french fries made with mixed root vegetables. Duck fat adds subtle flavor and does wonders for texture.
Oven-Roasted Veggie Fries (Gluten Free) Recipe | D'Artagnan


  • Assorted root veggies, such as parsnips, turnips, carrots, and beets; scrubbed, peeled and cut into ¼ inch sticks
  • Duck Fat, softened
  • Coarse salt
  • Finely chopped parsley (optional)


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, toss veggie sticks with a few generous drizzles of with a drizzle of duck fat. Make sure each stick is evenly shiny with fat. Season with salt.
  3. Spread evenly, in a single layer, on a rimmed baking sheet. Bake until golden brown and cooked through, flipping halfway through baking time. Fries should take about 15-25 minutes.
  4. Remove from oven, taste for seasoning and season with salt if needed. Sprinkle with parsley (is using), and serve immediately.