Oven-Roasted Veggie Fries

Cook Time 25 Minutes
RECIPE Ingredients
  • Assorted root veggies, such as parsnips, turnips, carrots, and beets; scrubbed, peeled and cut into ¼ inch sticks
  • Duck Fat, softened
  • Coarse salt
  • Finely chopped parsley (optional)
Recipe notes
Try this easy recipe for oven-roasted duck fat french fries made with mixed root vegetables. Duck fat adds subtle flavor and does wonders for texture.
RECIPE Preparation
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, toss veggie sticks with a few generous drizzles of with a drizzle of duck fat. Make sure each stick is evenly shiny with fat. Season with salt.
  3. Spread evenly, in a single layer, on a rimmed baking sheet. Bake until golden brown and cooked through, flipping halfway through baking time. Fries should take about 15-25 minutes.
  4. Remove from oven, taste for seasoning and season with salt if needed. Sprinkle with parsley (is using), and serve immediately.