Duck Fat

Duck Fat Roasted Potatoes

by D'Artagnan

Although super simple, roasting potatoes in duck fat yields incredible results. Golden and crispy on the outside with creamy interiors, these flavorfu...

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Easy Duck Rillettes

by D'Artagnan

Rillettes made the old-fashion way, using only duck, wine, aromatic vegetables, and herbs, once again affirm that the best things in life are very oft...

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Duck Fat Biscochitos Cookies

by D'Artagnan

A holiday staple in the American Southwest, biscochitos are cookies made from lard and flavored with anise and orange zest. Since these are also commo...

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Cassoulet D'Artagnan

by D'Artagnan

This hearty casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

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Duck Confit with Soft Boiled Duck Eggs

by Matt Rojas

Chef Matt Rojas cures duck legs in a fragrant, toasted spice mixture before slow cooking them in duck fat. The resulting confit is succulent and flavo...

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Duck Fat Kale Chips

by D'Artagnan

A lot of people are unaware that duck fat is closer nutritionally to olive oil than other animal fats, with 75% monounsaturated fat, only 13% saturate...

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Perfect Roast Chicken

by D'Artagnan

Few can resist the succulent, juicy meat and crispy, golden skin of a perfectly roasted chicken. Here's a basic, practically no-fail recipe that's sur...

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Pork Schnitzel

by D'Artagnan

These little pork schnitzel cook up golden brown and satisfyingly crisp with the help of our duck fat. Serve them with a tart lemon and your favorite ...

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Tournedos Rossini

by D'Artagnan

This classic dish, originated by Marie-Antoine Carême, is decadent, rich and satisfying - perfect for a special occasion.

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Cornmeal Crusted Lamb Loin

by D'Artagnan

Cornmeal and fresh herbs lend a flavorful crunch to tender lamb loin in this easy recipe.

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Duck Confit Banh Mi Sandwiches

by Jennifer Hess

Jennifer Hess, of the blog Last Night's Dinner, reinvents the Vietnamese Banh Mi sandwich using duck confit, Asian chile-flavored mayonnaise and quick...

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Duck Confit Spring Rolls

by D'Artagnan

These super crispy spring rolls have a moist and flavorful filling of duck confit, mushrooms and veggies. Serve them hot with cool lettuce leaves to p...

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Duck Confit Tamales

by Philippe Schmit

Maître Cuisinier de France, Philippe Schmit, serves refined Texas fare with a French accent at his eponymous Houston restaurant - case in point, these...

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Duck Confit with Summer Succotash

by D'Artagnan

When classic confit meets good ole Southern hospitality, the results are eye-opening and sure to please. If pressed for time, use our ready prepared d...

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Duck Fat Caramels

by D'Artagnan

The recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely...

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Duck Fat French Fries

by D'Artagnan

We think these are the ultimate french fries. Double-frying in flavorful duck fat yields frites that are golden and crisp on the outside yet creamy an...

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