Duck Fat

Duck Fat Roasted Potatoes

by D'Artagnan

Our super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. The perfect roasted potato!

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Easy Duck Rillettes

by D'Artagnan

Make duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the sim...

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Duck Fat Biscochitos Cookies

by D'Artagnan

Try our biscochito cookie recipe with duck fat, anise & citrus zest. These cookies are a holiday staple in the American Southwest, and we swapped out ...

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Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is easy to make, hearty and authentic. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

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Duck Confit with Soft Boiled Duck Eggs

by Matt Rojas

Make this duck confit recipe with a fragrant spice mixture and long simmer in duck fat. The resulting confit is succulent and flavorful with a crispy ...

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Duck Fat Kale Chips

by D'Artagnan

Try this oven-baked kale chip recipe, made savory and crispy with duck fat, which is nutritionally closer to olive oil than other animal fat.

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Perfect Roast Chicken

by D'Artagnan

Few can resist the succulent, juicy meat and crispy, golden skin of a perfectly roasted chicken. Here's a basic, practically no-fail recipe that's sur...

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Pork Schnitzel

by D'Artagnan

These little pork schnitzel cook up golden brown and satisfyingly crisp with the help of our duck fat. Serve them with a tart lemon and your favorite ...

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Tournedos Rossini

by D'Artagnan

This classic dish, originated by Marie-Antoine Carême, is decadent, rich and satisfying - perfect for a special occasion.

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Cornmeal Crusted Lamb Loin

by D'Artagnan

Make this quick and easy lamb recipe for dinner. Coat lamb loin in cornmeal and fresh herbs for a flavorful crunch, then pan sear and finish in the ov...

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Duck Confit Banh Mi Sandwiches

by Jennifer Hess

Duck confit is perfect for a Vietnamese banh mi sandwich with zippy Asian chile-flavored mayonnaise and quick-pickled vegetables.

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Duck Confit Spring Rolls

by D'Artagnan

Make our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.

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Duck Confit Tamales

by Philippe Schmit

Try our spicy duck confit tamales recipe, and make masa and chile sauce from scratch for Texas fare with a French accent.

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Duck Confit with Summer Succotash

by D'Artagnan

Make your own duck confit for this recipe, or use our ready-to-eat duck leg confit to save time. Serve it on summery Southern succotash for a tasty di...

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Duck Fat Caramels

by D'Artagnan

The recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely...

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Duck Fat French Fries

by D'Artagnan

Make the ultimate french fries with duck fat. Our duck fat frites recipe yields golden and crispy fries with creamy and fluffy centers. A bistro class...

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