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Duck Fat

Duck fat offers a rich, silky mouthfeel that transforms whatever it touches. Whip up some of our best duck fat recipes to see for yourself.

43 results

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Duck Fat Roasted Potatoes

by D'Artagnan

Our super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. The perfect roasted potato!

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Easy Duck Rillettes

by D'Artagnan

Make duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the sim...

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Duck Fat Biscochitos Cookies

by D'Artagnan

Try our biscochito cookie recipe with duck fat, anise & citrus zest. These cookies are a holiday staple in the American Southwest, and we swapped out ...

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Amy Hess Cassoulet

by Amy Hess

In her version of a classic cassoulet, Amy Hess of Lemons and Olives in Brooklyn, NY, makes her own confit and uses a smoked ham hock to impart flavor...

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Cold Cassoulet Terrine

by D'Artagnan

This recipe is a very simple way to transform your leftover cassoulet into a beautiful cold appetizer or a picnic lunch. Ariane grew up eating this di...

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Fava Bean Cassoulet (Cassoulet aux Fèves)

by Deana Sidney

This recipe is inspired by Andre Daguin’s springtime cassoulet, made with fresh fava beans, pork belly, and duck confit. Before the famous Tarbais bea...

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Cassoulet de Toulouse

by Anita Lo

For this recipe Chef Anita Lo goes traditional in the style of Toulouse. Her cassoulet is packed with plenty of pork and fresh handmade sausage. This...

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Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...

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Duck Confit with Soft Boiled Duck Eggs

by Matt Rojas

Make this duck confit recipe with a fragrant spice mixture and long simmer in duck fat. The resulting confit is succulent and flavorful with a crispy ...

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Duck Fat Kale Chips

by D'Artagnan

Try this oven-baked kale chip recipe, made savory and crispy with duck fat, which is nutritionally closer to olive oil than other animal fat.

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Perfect Roast Chicken

by D'Artagnan

Here's a practically no-fail recipe for the perfect roast chicken dinner with crispy skin. This one works every time and is sure to become a family fa...

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Pork Schnitzel

by D'Artagnan

This easy recipe for pork schnitzel - breaded pork cutlets pan-fried in duck fat - makes a simple and delicious supper, served with lemon and your fav...

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Tournedos Rossini

by D'Artagnan

This classic steak recipe, originated by Marie-Antoine Careme and named for the composer, is decadent, rich and satisfying - perfect for a special occ...

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Cornmeal Crusted Lamb Loin

by D'Artagnan

Make this quick and easy lamb recipe for dinner. Coat lamb loin in cornmeal and fresh herbs for a flavorful crunch, then pan sear and finish in the ov...

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duck-confit-bahn-mi-vietnamese-style-sandwich-recipe

Duck Confit Banh Mi Sandwiches

by Jennifer Hess

Duck confit is perfect for a Vietnamese banh mi sandwich with zippy Asian chili mayonnaise and quick-pickled vegetables. You can skip shredding the co...

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Duck Confit Spring Rolls

by D'Artagnan

Make our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.

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