Duck Fat
Duck fat offers a rich, silky mouthfeel that transforms whatever it touches. Whip up some of our best duck fat recipes to see for yourself.

Duck Fat Roasted Potatoes
by D'ArtagnanOur super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. The perfect roasted potato!
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Easy Duck Rillettes
by D'ArtagnanMake duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the sim...
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Duck Fat Biscochitos Cookies
by D'ArtagnanTry our biscochito cookie recipe with duck fat, anise & citrus zest. These cookies are a holiday staple in the American Southwest, and we swapped out ...
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Cassoulet D'Artagnan
by D'ArtagnanOur cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...
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Duck Confit with Soft Boiled Duck Eggs
by Matt RojasMake this duck confit recipe with a fragrant spice mixture and long simmer in duck fat. The resulting confit is succulent and flavorful with a crispy ...
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Duck Fat Kale Chips
by D'ArtagnanTry this oven-baked kale chip recipe, made savory and crispy with duck fat, which is nutritionally closer to olive oil than other animal fat.
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Perfect Roast Chicken
by D'ArtagnanHere's a practically no-fail recipe for the perfect roast chicken dinner with crispy skin. This one works every time and is sure to become a family fa...
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Pork Schnitzel
by D'ArtagnanThis easy recipe for pork schnitzel - breaded pork cutlets pan-fried in duck fat - makes a simple and delicious supper, served with lemon and your fav...
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Tournedos Rossini
by D'ArtagnanThis classic steak recipe, originated by Marie-Antoine Careme and named for the composer, is decadent, rich and satisfying - perfect for a special occ...
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Cornmeal Crusted Lamb Loin
by D'ArtagnanMake this quick and easy lamb recipe for dinner. Coat lamb loin in cornmeal and fresh herbs for a flavorful crunch, then pan sear and finish in the ov...
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Duck Confit Banh Mi Sandwiches
by Jennifer HessDuck confit is perfect for a Vietnamese banh mi sandwich with zippy Asian chile-flavored mayonnaise and quick-pickled vegetables.
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Duck Confit Spring Rolls
by D'ArtagnanMake our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.
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Duck Confit Tamales
by Philippe SchmitTry our spicy duck confit tamales recipe, and make masa and chile sauce from scratch for Texas fare with a French accent.
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Duck Confit with Summer Succotash
by D'ArtagnanMake your own duck confit for this recipe, or use our ready-to-eat duck leg confit to save time. Serve it on summery Southern succotash for a tasty di...
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Duck Fat Caramels
by D'ArtagnanThe recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely...
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Duck Fat French Fries
by D'ArtagnanMake the ultimate french fries with duck fat. Our duck fat frites recipe yields golden and crispy fries with creamy and fluffy centers. A bistro class...
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