Duck Fat
Duck fat offers a rich, silky mouthfeel that transforms whatever it touches. Whip up some of our best duck fat recipes to see for yourself.

Duck Fat Roasted Potatoes
by D'ArtagnanAlthough super simple, roasting potatoes in duck fat yields incredible results. Golden and crispy on the outside with creamy interiors, these flavorfu...
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Easy Duck Rillettes
by D'ArtagnanRillettes made the old-fashion way, using only duck, wine, aromatic vegetables, and herbs, once again affirm that the best things in life are very oft...
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Duck Fat Biscochitos Cookies
by D'ArtagnanA holiday staple in the American Southwest, biscochitos are cookies made from lard and flavored with anise and orange zest. Since these are also commo...
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Cassoulet D'Artagnan
by D'ArtagnanThis hearty casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.
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Duck Confit with Soft Boiled Duck Eggs
by Matt RojasChef Matt Rojas cures duck legs in a fragrant, toasted spice mixture before slow cooking them in duck fat. The resulting confit is succulent and flavo...
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Duck Fat Kale Chips
by D'ArtagnanA lot of people are unaware that duck fat is closer nutritionally to olive oil than other animal fats, with 75% monounsaturated fat, only 13% saturate...
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Perfect Roast Chicken
by D'ArtagnanFew can resist the succulent, juicy meat and crispy, golden skin of a perfectly roasted chicken. Here's a basic, practically no-fail recipe that's sur...
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Pork Schnitzel
by D'ArtagnanThese little pork schnitzel cook up golden brown and satisfyingly crisp with the help of our duck fat. Serve them with a tart lemon and your favorite ...
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Tournedos Rossini
by D'ArtagnanThis classic dish, originated by Marie-Antoine Carême, is decadent, rich and satisfying - perfect for a special occasion.
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Cornmeal Crusted Lamb Loin
by D'ArtagnanCornmeal and fresh herbs lend a flavorful crunch to tender lamb loin in this easy recipe.
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Duck Confit Banh Mi Sandwiches
by Jennifer HessJennifer Hess, of the blog Last Night's Dinner, reinvents the Vietnamese Banh Mi sandwich using duck confit, Asian chile-flavored mayonnaise and quick...
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Duck Confit Spring Rolls
by D'ArtagnanThese super crispy spring rolls have a moist and flavorful filling of duck confit, mushrooms and veggies. Serve them hot with cool lettuce leaves to p...
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Duck Confit Tamales
by Philippe SchmitMaître Cuisinier de France, Philippe Schmit, serves refined Texas fare with a French accent at his eponymous Houston restaurant - case in point, these...
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Duck Confit with Summer Succotash
by D'ArtagnanWhen classic confit meets good ole Southern hospitality, the results are eye-opening and sure to please. If pressed for time, use our ready prepared d...
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Duck Fat Caramels
by D'ArtagnanThe recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely...
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Duck Fat French Fries
by D'ArtagnanWe think these are the ultimate french fries. Double-frying in flavorful duck fat yields frites that are golden and crisp on the outside yet creamy an...
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