Confit Fingerling Potatoes
Yield
serves 2
RECIPE Ingredients
- ½ pound fingerling potatoes
- Duck Fat from 1 recipe Rabbit Confit
- Maldon salt
Recipe notes
Try this easy recipe for baby potatoes cooked in aromatic duck fat. When making duck or rabbit confit, reserve the fat and poach fingerlings for a rich side dish.
RECIPE Preparation
- Wash potatoes and dry well. If some of the potatoes are large, cut them in half. After removing the rabbit from the fat, lower the potatoes into the fat using a slotted spoon. Cook the potatoes over low heat for 30 minutes, or until tender. Drain the potatoes on paper towels. Sprinkle generously with salt before eating.
