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Christmas
By D'Artagnan
Bacon Brittle
By D'Artagnan
Bacon Pecan Sticky Buns with Maple Caramel
By D'Artagnan
Bacon Wrapped Dates with Goat Cheese
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Baked Yams with Apple & Bacon
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Short Rib Beef Bourguignon
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Berkshire Pork Petite Crown Roast
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Duck Fat Biscochitos Cookies
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Black Truffle Butter Biscuits
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Black Truffle Parker House Rolls
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Black Truffle Ice Cream with Truffle Honey Florentines
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Alsatian-Style Roast Goose with Foie Gras & Chestnuts
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Amy Hess Cassoulet
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Chestnut Choux Puffs with Dark Chocolate Ganache
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Chestnut Hot Chocolate
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Chestnut, Walnut & Fennel Sauté
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Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
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Chocolate-Orange Olive Oil Cookies
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Chorizo Sausage Dressing with Marcona Almonds
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Citrus-Brined Roast Capon
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Classic Terrine of Foie Gras
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Caviar with Soft Scrambled Eggs
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Crème de Marrons
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Croissant Breakfast Bread Pudding
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Dark Chocolate Chestnut Truffles
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Bresse-Style Poached & Roasted Turkey
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Brioche Stuffing with Duck Sausage & Pears
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Cider-Braised Brussels Sprouts with Bacon & Apple
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Brussels Sprouts with Bacon & Pomegranate
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Butternut Squash with Bacon, Blue Cheese & Candied Pecans
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Dutch Baby Pancake with Candied Bacon
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Cassoulet de Toulouse
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Cauliflower Mousse with Caviar
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Caviar with Blini & Crème Fraiche
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Blini with Smoked Salmon, Caviar & Crème Fraiche
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Creamy Caviar Pasta
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Fig & Balsamic Glazed Ham
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Foie Gras & Apple Rose Tarts
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Foie Gras au Torchon
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Foie Gras Cream Puffs with Black Truffle
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Foie Gras in a Pumpkin Two Ways
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Foie Gras Terrine
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Foie Gras Toasts with Candied Hazelnuts
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Foie Gras Jewels
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Game Sausage-Stuffed Mushrooms
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Truffle Butter Gougeres
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Truffled Grits with Ham
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Cassoulet D'Artagnan
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Duck Fat Caramels
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Duck Fat Gaufrettes with Caviar
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Duck Fat Roasted Potatoes
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Duck Wellington with Truffle Armagnac Sauce
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Dry-Brined Roast Turkey with Black Garlic Gravy
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Easy Duck a L'Orange
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Easy Roast Whole Duck
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Heritage Ham Stuffed Gougeres
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Herb Roasted Capon
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Herb-Roasted Pheasant
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Leg of Lamb Stuffed with Cranberries & Chestnuts
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Lemony Green Beans with Bacon & Shallots
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Maple-Glazed Turkey with Gingersnap Gravy
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Wild Mushroom Potato Gratin
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Peanut Butter Bacon Cookies
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Port Poached Pears with Foie Gras Mousse & Port Caramel
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Pomegranate Glazed Ham with Brown Sugar Crust
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Porcini Gougeres with Mushroom Mousse & Prosciutto
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Berkshire Pork Loin Stuffed with Apples, Cranberry, and Bacon
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Potato & Leek Gratin with Pancetta
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Fig & Prosciutto Tart
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Quail Eggs with Caviar
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Sausage & Quinoa Dressing with Cranberries
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Maple Oatmeal Cookies with Bacon & Apple
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Blood Orange & Fennel Olive Oil Cake with Mascarpone Cream
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Spiced Orange Glazed Ham
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Smoked Ham with Apricot-Ginger Glaze
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Stuffed Pork Loin with Prunes & Porcini
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Sunday Beef Striploin Roast with Yorkshire Puddings
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Ultimate Mushroom Dressing
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Tournedos Rossini
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Truffle Butter Duchess Potatoes
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Easy Truffle Butter Hollandaise
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Truffle Butter Pommes Anna
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Truffle Roasted Capon with Mushroom Gravy
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Challah Breakfast Bread Pudding
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