• Favorite
    Foie Gras Cubes

    Frozen Foie Gras & Charcuterie

    Foie Gras Cubes

  • Bestseller
    Organic Chef's Mix Mushrooms
  • Favorite
    Veal Demi-Glace
  • Favorite
    Hudson Valley Grade-A Duck Foie Gras
  • Favorite
    Ventrèche - French Pancetta

    Cured & Smoked Meats

    Ventrèche - French Pancetta

  • Thanksgiving Pre-Orders

  • Bestseller
    Black Truffle Butter

    Truffle Butter & Truffle Oil

    Black Truffle Butter

  • Bestseller
    Duck and Veal Demi-Glace
  • Bestseller
    Duck Foie Gras Torchon

    D’Artagnan All-Stars

    Duck Foie Gras Torchon

  • 20% Off Pork Sale

  • Favorite
    Mousse of Duck Foie Gras

    Ready-to-Eat Foie Gras

    Mousse of Duck Foie Gras

A Helping Hand in the Kitchen

Our holiday helpers are indispensable for preparing your Thanksgiving meal. Any chef will agree that using top-quality ingredients will set your cooking apart. Enhance mashed potatoes or green beans with truffle butter, or use it under the turkey skin for extraordinary flavor and a super-crispy finish. Thicken soup, sauce and gravy with demi-glace, and use duck fat for sauteeing vegetables. What meal is complete without mushrooms or bacon? We’ve got a wide variety of mushrooms and a selection of bacon - shingled, cubed and slab - to add depth of flavor to your recipes. Find something new to make in our collection of Thanksgiving recipes and get tips and inspiration in our holiday entertaining section.