Sliced Mangalica

Price $19.99

Promotions

The more you buy, the more you save:
Buy 3 packs, For $52.50
Buy 5 packs, For $74.99
Enjoy some now and save some for later!

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Sliced Mangalica

Details

Price $19.99

Promotions

The more you buy, the more you save:
Buy 3 packs, For $52.50
Buy 5 packs, For $74.99
Enjoy some now and save some for later!

  • Ham made from heritage-breed Mangalica pork
  • Fully air-cured for 36-42 months in Spain
  • A pure expression of jamón
  • Raised on pasture in the Hungarian Steppe
  • Controlled, all vegetarian diet
  • Spanish charcuterie
  • No nitrates or nitrites added
  • High in Omega-3 fatty acids and natural antioxidants
  • Thinly sliced and ready-to-serve
  • Product of Spain

Variations

    Fresh / 1 pack (3 oz)
    Price $19.99

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DescriptionDescription & Details

Enjoy the pleasures of authentic dry-cured jamón from Spain with our sliced Mangalica ham. It is made with exquisite pork from the heritage hog native to Hungary, distinctive for its thick coat of curly hair and abundant intramuscular fat, and popularly called “the Kobe beef of pork.” With its dark meat and abundant marbling, Mangalica is ideal for the extended curing time that creates the best Spanish hams. Fourth-generation maestro jamoneros - literally “ masters of ham”– cure Mangalica hind legs for an astounding 3 years in the fresh, clean air of the Rasillo de Cameros Mountains. The result of their artistry is this intensely flavorful ham, streaked with creamy fat that melts on the tongue. Our pre-sliced Mangalica ham makes it easy to add this delicacy to a charcuterie plate or serve with wine, cheese, and a selection of fruit and nuts.

  • Ham made from heritage-breed Mangalica pork
  • Fully air-cured for 36-42 months in Spain
  • A pure expression of jamón
  • Raised on pasture in the Hungarian Steppe
  • Controlled, all vegetarian diet
  • Spanish charcuterie
  • No nitrates or nitrites added
  • High in Omega-3 fatty acids and natural antioxidants
  • Thinly sliced and ready-to-serve
  • Product of Spain

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Enjoy the pleasures of authentic dry-cured jamón from Spain with our sliced Mangalica ham. It is made with exquisite pork from the heritage hog native to Hungary, distinctive for its thick coat of curly hair and abundant intramuscular fat, and popularly called “the Kobe beef of pork.” With its dark meat and abundant marbling, Mangalica is ideal for the extended curing time that creates the best Spanish hams. Fourth-generation maestro jamoneros - literally “ masters of ham”– cure Mangalica hind legs for an astounding 3 years in the fresh, clean air of the Rasillo de Cameros Mountains. The result of their artistry is this intensely flavorful ham, streaked with creamy fat that melts on the tongue. Our pre-sliced Mangalica ham makes it easy to add this delicacy to a charcuterie plate or serve with wine, cheese, and a selection of fruit and nuts.

  • Ham made from heritage-breed Mangalica pork
  • Fully air-cured for 36-42 months in Spain
  • A pure expression of jamón
  • Raised on pasture in the Hungarian Steppe
  • Controlled, all vegetarian diet
  • Spanish charcuterie
  • No nitrates or nitrites added
  • High in Omega-3 fatty acids and natural antioxidants
  • Thinly sliced and ready-to-serve
  • Product of Spain

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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