Grass-Fed Beef Tenderloin Tips

Starting at $18.99

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Grass-Fed Beef Tenderloin Tips

Details

Starting at $18.99
  • Raised on family-owned ranches
  • 100% grass-fed beef
  • Pastured on alfalfa and rye
  • No antibiotics, no hormones, no stimulants
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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DescriptionDescription & Details

NEW! All-natural grass-fed beef filet tips, trimmed from the ends of the tenderloin. Though they aren’t the coveted center-cut filet mignon, these tips offer the same great flavor and lean texture. We won’t waste any part of the cattle, let alone these tender cuts. Try them as small-portion steaks, high-end stir fry or kebabs, tapas, appetizers, and on top of salads. Their convenient size makes them ideal for quick meals.

  • Raised on family-owned ranches
  • 100% grass-fed beef
  • Pastured on alfalfa and rye
  • No antibiotics, no hormones, no stimulants
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Sear, Stir Fry, Grill

Cooking Tips: Simply season with coarse salt and pepper before cooking. These tenderloin tips are best served rare to medium-rare (130-145 degrees F). Sear quickly over high, direct heat then lower and continue to cook to desired temperature. Top hot steak tips with Black Truffle Butter, or make a quick pan-sauce with red wine and our Veal Demi-Glace.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

NEW! All-natural grass-fed beef filet tips, trimmed from the ends of the tenderloin. Though they aren’t the coveted center-cut filet mignon, these tips offer the same great flavor and lean texture. We won’t waste any part of the cattle, let alone these tender cuts. Try them as small-portion steaks, high-end stir fry or kebabs, tapas, appetizers, and on top of salads. Their convenient size makes them ideal for quick meals.

  • Raised on family-owned ranches
  • 100% grass-fed beef
  • Pastured on alfalfa and rye
  • No antibiotics, no hormones, no stimulants
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Sear, Stir Fry, Grill

Cooking Tips: Simply season with coarse salt and pepper before cooking. These tenderloin tips are best served rare to medium-rare (130-145 degrees F). Sear quickly over high, direct heat then lower and continue to cook to desired temperature. Top hot steak tips with Black Truffle Butter, or make a quick pan-sauce with red wine and our Veal Demi-Glace.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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