Hanukkah Collection

For eight nights, in the dark of winter, Jewish families around the world celebrate the Festival of Lights, better known as Hanukkah. Each of those nights will be filled with traditional rituals and foods, from lighting the menorah to eating potato latkes. We have found these potato pancakes are wonderful when fried in duck fat and topped with foie gras. Learn more about Hanukkah here, and explore our other recipes like roasted capon with challah stuffing, truffled chicken and red-wine-braised brisket – all of which will make a festive and flavorful holiday.

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  • Pantry

    Duck Fat

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    Smoked Chicken Breast

     
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