Cooking for a Crowd

Bacon Wrapped Stuffed Jalapeños

by D'Artagnan

Our jalapeño "poppers" recipe gets upgraded with homemade pimento cheese and hickory smoked bacon. These bacon-wrapped peppers are super easy and perf...

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Potato & Leek Gratin with Pancetta

by D'Artagnan

Try this easy recipe for creamy potato and leek gratin with crispy pancetta. The leeks and ventrèche add extra flavor and texture to classic scalloped...

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Bacon Duck Fat Caramel Corn

by D'Artagnan

This easy popcorn recipe offers a bacon and duck fat caramel upgrade. This party-worthy popcorn is savory, sweet, salty, crispy, and chewy all at once...

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Grilled Porcelet Porchetta with Gremolata

by D'Artagnan

This easy recipe for juicy, flavorful porchetta on the grill uses our exclusive porcelet. We offer 3 different methods for cooking this pork dish alfr...

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Bacon Wrapped Water Chestnuts with Spicy Mayo

by D'Artagnan

Try our modern version of "rumaki," a classic canapé recipe of water chestnuts wrapped in bacon with a sweet "eel sauce" glaze and spicy sushi-style m...

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Slow-Roasted Boneless Leg of Lamb with Mint Gremolata

by D'Artagnan

Try our easy recipe for roasted leg of lamb that is butterflied, rolled and tied, and served with fresh mint and citrus gremolata.

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Chinese-Style Pork Roast

by D'Artagnan

This easy recipe for Asian-style slow-cooked pork yields fork-tender meat and authentic char siu flavor. Try it as a base for ssäm, steamed buns, rame...

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BBQ Pulled Wild Boar Sliders

by D'Artagnan

Our flavorful slow-cooked wild boar shoulder recipe makes the best BBQ sandwiches. Zesty sauce and a classic slaw play well with soft, sweet rolls suc...

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Caldo Verde Soup with Chorizo

by D'Artagnan

Our caldo verde soup recipe is healthy, hearty, and super easy to make. This Portuguese soup gets its creaminess from potatoes and chorizo sausage add...

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Duck Wontons with Spicy Hoisin Dipping Sauce

by D'Artagnan

Try this easy recipe for crispy wontons stuffed with duck rillettes. Assemble with the fully-cooked filling ahead of time and quickly fry just before ...

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French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Try this easy, make-ahead recipe for ham-wrapped pear with arugula and ricotta cheese. In the summer, sub out the pear for seasonal stone fruit or fre...

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Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey

by D'Artagnan

Try our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...

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Crispy Mushroom Triangles

by D'Artagnan

Our simple recipe for mushroom stuffed pastry makes a crowd-pleasing hors d'oeuvre, with herbed crème fraîche inside and a black truffle butter glaze.

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Roast Porcelet Porchetta with Garlic & Herbs

by D'Artagnan

This porchetta recipe just takes a little patience, some knife skills, and succulent porcelet. Take your time to blister the skin evenly for best resu...

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Cuban-Style Pulled Pork Roast

by D'Artagnan

Our super-easy Cuban-style pork roast recipe is slow roasted for fork-tender results. Serve shredded pork with rice, plantains, or in sandwiches, taco...

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Fig & Prosciutto Tart

by D'Artagnan

This beautiful fig and prosciutto tart recipe is easy to make. You may swap figs with ripe stone fruits. Serve at room temperature for a party, picnic...

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