Cooking for a Crowd

Take your entertaining skills to the next level with these delicious and easy-to-make recipes for a crowd. Or make a few of these big-batch recipes on Sunday and eat well all week long, no company needed.

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Corned Beef Brisket

by D'Artagnan

A tasty St. Patrick's Day staple, corned beef is made by curing brisket in brine for several days before cooking. Our version is made without the use ...

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