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Cooking for a Crowd

Bacon Mac and Cheese Recipe | D'Artagnan

Bacon Mac and Cheese

Bacon Wrapped Dates Recipe | D'Artagnan

Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Pimento Cheese Stuffed Jalapeno Poppers Recipe | D'Artagnan

Bacon Wrapped Stuffed Jalapeños

Bacon Wrapped Glazed Water Chestnuts Recipe | D'Artagnan

Bacon Wrapped Water Chestnuts with Spicy Mayo

Baked Beans with Bacon Weave Recipe | D'Artagnan

Baked Beans with Bacon & Molasses

BBQ Pulled Wild Boar Sliders Recipe | D'Artagnan

BBQ Pulled Wild Boar Sliders

Recipe - Wagyu Beef Shepherd's Pie – Wagyu Beef – Dartagnan.com

Wagyu Beef Shepherd's Pie

Short Rib Beef Boeuf Bourguignon Recipe | D’Artagnan

Short Rib Beef Bourguignon

Slow-Cooker Pulled Pork Carnitas Recipe | D’Artagnan

Slow-Cooker Pulled Pork for Tacos

Berkshire Pork Crown Roast Recipe | D’Artagnan

Berkshire Pork Petite Crown Roast

Bacon Explosion Slider Bomb Recipe | D’Artagnan

Bacon Bomb Sliders

Black Truffle Butter Parker House Rolls Recipe | D'Artagnan

Black Truffle Parker House Rolls

Bourbon Brown Sugar Berkshire Pork Baby Back Ribs | D’Artagnan

Berkshire Oven Ribs with Sweet Bourbon BBQ Sauce

Roasted Goose, Alsatian-Style Recipe | D'Artagnan

Alsatian-Style Roast Goose with Foie Gras & Chestnuts

Amy Hess Cassoulet Recipe | D'Artagnan

Amy Hess Cassoulet

Easy recipe for spicy sweet Asian-style fried chicken wings. D'Artagnan

Asian-Style Sweet Chili Chicken Wings

Choux Puffs with Chestnut Cream & Dark Chocolate Ganache Recipe | D’Artagnan

Chestnut Choux Puffs with Dark Chocolate Ganache

Chicken & Andouille Sausage Gumbo Recipe | D'Artagnan

Chicken & Andouille Sausage Gumbo

Holiday Dressing with Chorizo Sausage Recipe | D’Artagnan

Chorizo Sausage Dressing with Marcona Almonds

Spicy Chorizo and Sauteed Kale Toasts with Manchego Cheese Recipe | D’Artagnan

Chorizo & Greens Crostini

Mini Chorizo Pancakes with Pan-Seared Quail Egg

Mini Chorizo Pancakes with Pan-Seared Quail Egg

Citrus-Brined Roasted Capon Recipe | D’Artagnan

Citrus-Brined Roast Capon

Classic Corned Beef Brisket Recipe | D'Artagnan

Corned Beef Brisket

Sauteed Mushrooms & Taleggio Cheese Crostini Recipe | D’Artagnan

Crispy Mushroom & Taleggio Crostini

Phyllo Triangles with Creamy Mushrooms Appetizer Recipe | D'Artagnan

Crispy Mushroom Triangles

Croissant Breakfast Casserole Recipe | D’Artagnan

Croissant Breakfast Bread Pudding

Cuban-Style Mojo Pulled Pork Roast Recipe | D'Artagnan

Cuban-Style Pulled Pork Roast

Duck and Cabbage Garbure Soup

Duck and Cabbage Garbure Soup

Poached and Roasted Turkey, Bresse Style Recipe | D'Artagnan

Bresse-Style Poached & Roasted Turkey

Brioche Stuffing with Duck Sausage & Pears Recipe | D'Artagnan

Brioche Stuffing with Duck Sausage & Pears

Brussels Sprouts with Bacon & Pomegranate Recipe | D’Artagnan

Brussels Sprouts with Bacon & Pomegranate

Buffalo Chicken Crostini Appetizer Recipe | D’Artagnan

Buffalo Chicken Toasts

Recipe - Anasazi Cowboy Chili with Buffalo & Nopales – Bison – Dartagnan.com

Anasazi Cowboy Chili with Bison & Nopales

Recipe - Buffalo / Bison Burgers with Foie Gras Spread & Sweet Onion Marmalade – Beef – Dartagnan.com

Bison Sliders with Foie Gras & Onion Marmalade

Caldo Verde Portuguese Green Soup with Chorizo Sausage Recipe | D’Artagnan

Caldo Verde Soup with Chorizo

Anita Lo Cassoulet Recipe | D'Artagnan

Cassoulet de Toulouse

Fava Bean Cassoulet (Cassoulet aux Fèves)

By Deana Sidney

Fava Bean Cassoulet (Cassoulet aux Fèves)

Fig & Balsamic Glazed Ham Recipe | D'Artagnan

Fig & Balsamic Glazed Ham

Apple Roses Tarts with Foie Gras Recipe | D’Artagnan

Foie Gras & Apple Rose Tarts

Foie Gras with Wine Jelly Tarts Recipe | D’Artagnan

Foie Gras Jewels

Black Truffle Butter Gougeres Recipe | D'Artagnan

Truffle Butter Gougeres

Moroccan Style Spicy Grilled Chicken Wings Recipe | D'Artagnan

Grilled Harissa-Honey Chicken Wings

Grilled Wagyu Tri Tip Roast with Romesco Sauce Recipe | D’Artagnan

Grilled or Roasted Wagyu Tri Tip with Romesco Sauce

French White Bean and Sausage Soup Recipe | D’Artagnan

White Bean & Duck Sausage Soup with Gruyere Toasts

Best Crispy Duck Wontons Recipe | D’Artagnan

Duck Wontons with Spicy Hoisin Dipping Sauce

Cassoulet Recipe | D'Artagnan

Cassoulet D'Artagnan

Philippe Schmit's Duck Confit Tamales Recipe | D'Artagnan

By Philippe Schmit

Duck Confit Tamales

Salty & Sweet Bacon Caramel Corn Recipe | D’Artagnan

Bacon Duck Fat Caramel Corn

Duck Fat Focaccia Bread with Herbs & Sea Salt Recipe | D’Artagnan

Duck Fat Focaccia Bread with Herbs & Sea Salt

George Mendes' Arroz de Pato Recipe | D'Artagnan

By George Mendes

Arroz de Pato (Duck Rice)

Chinese-Style Char Siu Roast Pork Shoulder Recipe | D’Artagnan

Chinese-Style Pork Roast

Easy Dry-Brine Roasted Turkey Recipe | D’Artagnan

Dry-Brined Roast Turkey with Black Garlic Gravy

Recipe - Eric Ripert's Coq Au Vin - Chicken - Dartagnan.com

Eric Ripert's Coq Au Vin

Ham, Asparagus, & Wild Mushroom Strata

Ham, Asparagus, & Wild Mushroom Strata

Gougeres Stuffed with Heritage Ham Mousse Recipe | D’Artagnan

Heritage Ham Stuffed Gougeres

Herb Crusted Pork Loin Recipe | D'Artagnan

Herb-Crusted Pork Loin

Herb Roasted Capon Recipe | D’Artagnan

Herb Roasted Capon

Michel Nischan Leg of Lamb Stuffed with Chestnuts & Dried Cranberries Recipe | D'Artagnan

By Michel Nischan

Leg of Lamb Stuffed with Cranberries & Chestnuts

Lemony Green Beans with Bacon & Shallots Recipe | D’Artagnan

Lemony Green Beans with Bacon & Shallots

Recipe for Maple and Mustard Glazed Applewood Smoked Heritage Holiday Ham

Maple-Glazed Heritage Ham

Maple Glazed Turkey with Gingersnap Gravy Recipe | D'Artagnan

Maple-Glazed Turkey with Gingersnap Gravy

Baby Duck Fat Fried Chicken & Bacon Waffles Appetizer Recipe | D’Artagnan

Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey

Brown Sugar Pomegranate Glazed Ham Recipe | D’Artagnan

Pomegranate Glazed Ham with Brown Sugar Crust

Porcini Gougeres with Mushrooms & Prosciutto Recipe | D’Artagnan

Porcini Gougeres with Mushroom Mousse & Prosciutto

Pork Shoulder Chili Verde Recipe | D’Artagnan

Pork Shoulder Chili Verde with Potatoes

Berkshire Pork Loin Stuffed with Apples, Cranberry & Bacon Recipe | D'Artagnan

Berkshire Pork Loin Stuffed with Apples, Cranberry, and Bacon

Potato Leek Gratin with Crispy Pancetta Recipe | D'Artagnan

Potato & Leek Gratin with Pancetta

Poule au Pot with Foie Gras Stuffing Recipe | D'Artagnan

By Ariane Daguin

Capon Poule au Pot with Foie Gras Stuffing

Fresh Fig and Prosciutto Puff Pastry Tart Recipe. D'Artagnan

Fig & Prosciutto Tart

Prosciutto-Wrapped Pears with Bleu Cheese Recipe | D’Artagnan

French Ham & Pear Crostini with Truffle Honey

Blood Orange & Fennel Olive Oil Cake with Mascarpone Cream | D'Artagnan

Blood Orange & Fennel Olive Oil Cake with Mascarpone Cream

Easy Spiced Orange Marmalade Glazed Holiday Ham Recipe | D'Artagnan

Spiced Orange Glazed Ham

Hush Puppies with Bacon & Shrimp Recipe | D’Artagnan

Bacon & Shrimp Hush Puppies with Smoked Chili Mayo

Smoked Heritage Berkshire Ham with Apricot-Ginger Glaze Recipe | D'Artagnan

Smoked Ham with Apricot-Ginger Glaze

Stuffed Pork Loin with Prunes & Porcini Mushrooms | D'Artagnan

By Ariane Daguin

Stuffed Pork Loin with Prunes & Porcini

Whole Roasted Beef Striploin Sunday Roast Recipe | D’Artagnan

Sunday Beef Striploin Roast with Yorkshire Puddings

Texas-Style Beef Short Rib Chili with Beer Recipe | D’Artagnan

Texas-Style Beef Short Rib Chili

Ultimate Mushroom Stuffing or Dressing Recipe | D’Artagnan

Ultimate Mushroom Dressing

Truffle Butter Pommes Duchesse Recipe | D’Artagnan

Truffle Butter Duchess Potatoes

Truffle Roast Capon with Wild Mushroom Gravy Recipe | D’Artagnan

Truffle Roasted Capon with Mushroom Gravy

Challah Breakfast Casserole Recipe | D’Artagnan

Challah Breakfast Bread Pudding

Blanquette de Veau White Veal Stew Recipe | D’Artagnan

Blanquette de Veau

Roast Veal Striploin with Pancetta & Mushrooms Recipe | D’Artagnan

Veal Roast with Pancetta & Mushrooms

Venison, Beer, and Bacon Buns | D'Artagnan

Deer, Beer, & Bacon Buns

Jean-Louis Dumonet's Rabbit & Foie Gras Ballotine Recipe | D'Artagnan

By Jean-Louis Dumonet

Rabbit & Foie Gras Ballotine

John Fraser's Rabbit & Foie Gras Terrine en Croute Recipe | D'Artagnan

Rabbit & Foie Gras Terrine en Croute

White Rabbit Lasagna Recipe | D'Artagnan

White Rabbit Lasagna

Wild Ramps Buttermilk Biscuits Recipe | D'Artagnan

Wild Ramp Buttermilk Biscuits

Red Wine & Honey Glazed Chorizo

Red Wine & Honey Glazed Chorizo

Red Wine Braised Brisket Recipe | D’Artagnan

Red Wine Braised Brisket

Slow-Roasted Boneless Leg of Lamb Easter Recipe | D'Artagnan

Slow-Roasted Boneless Leg of Lamb with Mint Gremolata

Simple Roast Capon Recipe | D’Artagnan

Simple Roast Capon

Stuffed and Roasted Capon Recipe | D’Artagnan

Roast Capon with Challah Bread Stuffing

Gala Roast Goose Recipe | D'Artagnan

Roast Christmas Goose

Roast Goose with Spiced Pears Recipe | D'Artagnan

Roast Goose with Spiced Pears

Roast Bone-In Leg of Lamb Recipe with Herbs and Red Wine Sauce | D'Artagnan

Herb Roasted Leg of Lamb with Port Wine Truffle Sauce

Recipe for Bone-In Roasted Leg of Lamb Holiday Roast

Simple Roast Bone-In Leg of Lamb

David Tanis' Mustard Rabbit in the Oven Recipe | D'Artagnan

Roasted Rabbit with Mustard Sauce

Roast Turkey with Black Truffle Butter Recipe | D'Artagnan

By Ariane Daguin

Roast Turkey with Black Truffle Butter

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