Wagyu Steak Diane
by D'ArtagnanSteak Diane is old school in the best way. In this quick and easy recipe, we brought the dish into the 21st century with Wagyu filet mignon and organic mushrooms.
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Berkshire Pork
Berkshire Pork Milanese Chops
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Thai-Style Steak Salad
by D'ArtagnanThis Thai-style salad offers a colorful, crunchy dish with sweet, spicy, and tangy notes. Works with steak, pork tenderloin, buffalo, or duck breast.
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Steak & Mango Summer Rolls
by D'ArtagnanIt's easy to make Southeast Asian style fresh rolls at home. In this simple summer roll recipe, we use sweet mango, crispy veggies, and leftover grilled ribeye steak. Once you have the basic technique down, feel free to mix it up with grilled pork, duck, or chicken.
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Sous Vide Beef Flank Steak
by D'ArtagnanOur sous vide steak recipe features fork-tender Wagyu beef, finished with a quick sear and basted with black truffle butter.
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Basic Grilled Ribeye Steak
by D'ArtagnanHere's a basic grilling recipe for perfect ribeye steaks, on either a gas or charcoal grill. Once you have the technique down, experiment with rubs, herbs, sauces, or compound butters.
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Kalbi Style Grilled Hanger Steak
by D'ArtagnanMake the best Kalbi Korean BBQ style steaks with this easy recipe, and bring the smoky sweet flavors of your favorite Korean hibachi restaurant home.
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Marcus Samuelsson's Steak Sauce
by Marcus SamuelssonChef Marcus Samuelsson's steak sauce recipe is packed with flavor and incredibly complex. Try it with grilled beef, buffalo, venison or even duck.
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Grilled Ribeye Steak au Poivre
by D'ArtagnanOur recipe makes bistro-style steak au poivre with an extra-crunchy crust easy to achieve at home. Grilling outside means it doesn't heat up the kitchen.
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Grilled Ribeye Steak with Basil Butter
by D'ArtagnanTry this recipe for easy grilled ribeye steak with sweet basil herb butter and blistered cherry tomatoes on the vine for a beautiful side.
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Grilled Ribeye Steak with Chimichurri Sauce
by D'ArtagnanIn this super-easy recipe, grilled ribeye steaks are crowned with a bright and fresh Argentinian-style chimichurri sauce, and it comes together in mere minutes.
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Anchovy Butter for Steaks & Chops
by D'ArtagnanMake this creamy anchovy butter recipe to enhance the flavor of steaks, burgers, lamb chops, venison, and more. Add a pat to the top of your meat while it rests, or stir it into sauces or braises.
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Hawaiian-Style Grilled Buffalo Ribeye Steaks
by D'ArtagnanThis easy Hawaiian-inspired buffalo steak recipe with teriyaki-style marinade and grilled pineapple has a tropical flavor that's perfect for summer barbecues.
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Steak tartare is a French classic. With its buttery texture, balanced flavor and elegant presentation, it's hard to resist this traditional Parisian bistro dish.
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Duck Magret: The Duck Steak
You'll be searing and serving in no time with our primer on the plump and meaty magret (duck breast).
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Let Your Meat Rest
We know it's tempting to slice right into that just-seared steak. But patience will be rewarded with juicy, tender meat at just the right temperature. Learn why!
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Nose-To-Tail: Beef
There's much more to cattle than just steaks, chops and burgers. If you're willing to take a short diversion from the more popular (and expensive) cuts, you'll find a treasure trove of beefy goodness.
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Meat & Poultry Temperature Guide
Cooked too long, the meat is dry; too short, and it's raw. What are the proper temperatures for cooking meat? Our cooking temp guide gets it "done."
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Host a Winning Superbowl Party
The Super Bowl comes but once a year. Make the most of the big game by throwing a raucous party with enough easy-to-eat snacks for everyone.
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Venison Grilling Tips
You may think venison is only a fall and winter meat, best in a slow cooker. But our venison is so tender that you can grill it like a steak. Learn how with our tips.
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Cooking Guides
Trying a new cut of meat, and not sure if it should be grilled or braised? Find the best method for different proteins in our cooking guides.
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Truffle Butter Recipes and Uses
Our delicious, versatile and addictive truffle butters are heavenly when used as spreads and are magical in recipes. They will truly change the way you cook and eat.
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Five Marvelous Meat Pies
Make your life more savory with a delicious meat pie, and tap into its wonderful and tasty historical continuum. Here's how.
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Cooking for Date Night
Anyone can make a reservation, but cooking for your date will really show that you care. With our tips, you don’t have to be an expert cook to pull off a romantic date night dinner.
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Heritage Ham Explained
Fully-cooked and sinfully delicious, our Berkshire hams are best-bets for both your holiday and everyday meals.
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