Wagyu Beef Ribeye Steak, Bone-In


Wagyu Beef Ribeye Steak, Bone-In



FREE Shipping On Orders $150+

Total Price


    Frozen / 1 Steak (18 oz avg)

In Stock

Product Actions

Add to cart options


American Wagyu beef, from Japanese cattle stock, raised without antibiotics or hormones, on a strict diet to encourage natural marbling, then graded with the Japanese BMS system. Our ranchers create a low-stress environment for the cattle and closely monitor them at every stage of growth.

Frozen products may thaw in transit


Just the facts

  • Humanely-raised
  • From authentic Wagyu stock
  • No antibiotics or hormones, ever
  • No animal by-products
  • Graded by third party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

The bone-in ribeye cut is perfect for grilling or broiling and only needs a little seasoning with salt and freshly ground black pepper. Since it is extremely well-marbled and tender, Wagyu beef requires very little adornment. Just remember to cook to rare or medium-rare for best texture and flavor, as overcooking can cause the delicate marbling to melt away, leaving it tough and chewy.

Chef Quality Seal Satisfaction Guarantee Seal FedEx logo