Article
Grass-fed Beef Portioned Bavette Steaks (Sirloin Flap)
Price
$69.99
Images
Details
https://www.dartagnan.com/grass-fed-beef-portioned-bavette-steaks-sirloin-flap/product/ZBEEAUS049.html
Price
$69.99
- 100% grass-fed beef – no grains, ever
- Vintage beef – aged at least 5 years on the hoof
- Certified Humane
- Antibiotic and hormone-free –no growth promotants
- Humanely & sustainably grown
- Single sourced
- Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
Variations
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Frozen / 4 packs, 2 steaks per pack (3 lb avg total)
Price
$69.99
Product Actions
DescriptionDescription & Details
Our 100% grass-fed and grass-finished beef sirloin flap steaks make an easy and tasty dinner. Known as bavette in French, which means “bib” and refers to thin meats, this cut is often served as steak frites in brasseries. The sirloin flap is a somewhat unrecognized cut outside of chef and butcher circles, similar to the flank and skirt cuts, but with a more robust beefy flavor. We’ve taken the prep work out of this cut by offering it trimmed and sliced into the perfect individual portion size. It’s great for marinating and then grilling or searing; just be sure to cook to medium or medium-rare, and to slice across the grain. Go ahead, have a bavette feast.
Frozen products may thaw in transit
- 100% grass-fed beef – no grains, ever
- Vintage beef – aged at least 5 years on the hoof
- Certified Humane
- Antibiotic and hormone-free –no growth promotants
- Humanely & sustainably grown
- Single sourced
- Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
Product Details
Description
Our 100% grass-fed and grass-finished beef sirloin flap steaks make an easy and tasty dinner. Known as bavette in French, which means “bib” and refers to thin meats, this cut is often served as steak frites in brasseries. The sirloin flap is a somewhat unrecognized cut outside of chef and butcher circles, similar to the flank and skirt cuts, but with a more robust beefy flavor. We’ve taken the prep work out of this cut by offering it trimmed and sliced into the perfect individual portion size. It’s great for marinating and then grilling or searing; just be sure to cook to medium or medium-rare, and to slice across the grain. Go ahead, have a bavette feast.
Frozen products may thaw in transit
- 100% grass-fed beef – no grains, ever
- Vintage beef – aged at least 5 years on the hoof
- Certified Humane
- Antibiotic and hormone-free –no growth promotants
- Humanely & sustainably grown
- Single sourced
- Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
