The wild boar tenderloin is the preferred cut of hunters, chefs, and home cooks alike. Wild boar meat comes from animals that are trapped – not hunted. They forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns, and grains. Similar to pork, only darker and leaner, wild boar meat has a sweet and slightly nutty flavor. With lean game meats, you sometimes need to use tenderizing methods, but not the tenderloin. You can simply pan sear at high heat for a few minutes on each side, allow it to rest, and then slice into succulent portions. Or cut the tenderloin open and stuff with figs, chestnuts, prunes, apples, or your choice of herbs and bread crumbs. Tie it up and roast it. Wild boar has a distinctive and intense taste that pairs well with many flavors. Improvise wildly.