Recipe
Wagyu Beef Bavette Steak (Sirloin Flap)
Starting at
$189.99
Images
Details
https://www.dartagnan.com/wagyu-beef-bavette-steak-sirloin-flap/product/BEEWAG012-1.html
Starting at
$189.99
- Humanely-raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Graded by third-party auditor using Japanese BMS scoring system
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
-
Availability:
Product Actions
DescriptionDescription & Details
NEW! Sirloin flap is a beautifully marbled cut of meat that comes from the bottom part of the sirloin butt. This somewhat unrecognized cut is known as bavette, or is sliced and presented as sirloin tips. It is similar to the flank and skirt cuts, but is suppler and much beefier. Whether you sous vide and finish with a quick sear or marinate and then grill the meat, make sure to slice your sirloin flap across the grain.
- Humanely-raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Graded by third-party auditor using Japanese BMS scoring system
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Product Details
Description
NEW! Sirloin flap is a beautifully marbled cut of meat that comes from the bottom part of the sirloin butt. This somewhat unrecognized cut is known as bavette, or is sliced and presented as sirloin tips. It is similar to the flank and skirt cuts, but is suppler and much beefier. Whether you sous vide and finish with a quick sear or marinate and then grill the meat, make sure to slice your sirloin flap across the grain.
- Humanely-raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Graded by third-party auditor using Japanese BMS scoring system
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
