Article
Wagyu Beef Half Ribeye Roast, Boneless
Price
$349.99
Promotions
GET A FREE SAUCISSON SEC ON EVERY ORDER
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Details
https://www.dartagnan.com/wagyu-beef-half-ribeye-roast-boneless/product/ZBEEWAG034.html
Price
$349.99
Promotions
GET A FREE SAUCISSON SEC ON EVERY ORDER
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
-
Frozen / 6 - 8 lb avg
Price
$349.99
Product Actions
DescriptionDescription & Details
Our Wagyu half ribeye roast is the perfect size for feeding a holiday gathering. With generous marbling, silky texture, and intense flavor, this is beef at its best. Truss it, then roast whole in the oven, keeping the center rare to medium-rare, and carve into individual portions - after allowing it to rest, of course. This beautiful Wagyu roast will yield 6 to 7 juicy ribeye steaks for a very satisfying and festive meal.
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Oven Roasting
Follow safe guidelines for defrosting your roast the day before you plan to cook it.
Remove defrosted roast from the refrigerator about 1 hour prior to cooking and preheat the oven to 450℉. For best results, we recommend cooking the rib roast rare to medium rare. Generously season the meat on all sides with kosher salt and freshly cracked black pepper. Place roast fat side up on a rack in a shallow pan, then roast for 25 minutes. Reduce the oven temperature to 350℉ and continue to roast for about 15 minutes per pound, or until an instant-read thermometer reaches an internal temperature of 130-140℉, for a medium-rare center. Allow the roast to rest on a cutting board for at least 15 minutes before carving. Present the roast whole. Spoon warm pan drippings over, if desired.
Grilling
Allow the roast to come to room temperature so that it cooks evenly on the grill. Season with salt, pepper, and your favorite dry rub, if desired. Grill over indirect heat with the lid closed. Cook for about 1 hour, then turn the roast over. Keep the temperature around 300 degrees, and continue to grill for 15 minutes per pound, until an instant-read thermometer registers 125-130 degrees for medium-rare, which could be anywhere from 30-60 more minutes. Remove the roast 10 degrees before the desired temperature, as it will rise another 10 degrees while resting. Loosely tent with foil for 20-30 minutes to allow the juices to be reabsorbed, then cut into steaks and serve.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Product Details
Description
Our Wagyu half ribeye roast is the perfect size for feeding a holiday gathering. With generous marbling, silky texture, and intense flavor, this is beef at its best. Truss it, then roast whole in the oven, keeping the center rare to medium-rare, and carve into individual portions - after allowing it to rest, of course. This beautiful Wagyu roast will yield 6 to 7 juicy ribeye steaks for a very satisfying and festive meal.
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Oven Roasting
Follow safe guidelines for defrosting your roast the day before you plan to cook it.
Remove defrosted roast from the refrigerator about 1 hour prior to cooking and preheat the oven to 450℉. For best results, we recommend cooking the rib roast rare to medium rare. Generously season the meat on all sides with kosher salt and freshly cracked black pepper. Place roast fat side up on a rack in a shallow pan, then roast for 25 minutes. Reduce the oven temperature to 350℉ and continue to roast for about 15 minutes per pound, or until an instant-read thermometer reaches an internal temperature of 130-140℉, for a medium-rare center. Allow the roast to rest on a cutting board for at least 15 minutes before carving. Present the roast whole. Spoon warm pan drippings over, if desired.
Grilling
Allow the roast to come to room temperature so that it cooks evenly on the grill. Season with salt, pepper, and your favorite dry rub, if desired. Grill over indirect heat with the lid closed. Cook for about 1 hour, then turn the roast over. Keep the temperature around 300 degrees, and continue to grill for 15 minutes per pound, until an instant-read thermometer registers 125-130 degrees for medium-rare, which could be anywhere from 30-60 more minutes. Remove the roast 10 degrees before the desired temperature, as it will rise another 10 degrees while resting. Loosely tent with foil for 20-30 minutes to allow the juices to be reabsorbed, then cut into steaks and serve.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
