Swordfish Steaks

Swordfish is especially well suited to grilling, broiling, roasting, or pan-searing. Brush with olive oil and season simply with salt, pepper, lemon, and herbs, then cook over high heat until golden on the outside and just opaque at the center.

Swordfish loves a quick marinade. Try olive oil, lemon zest, garlic, oregano, and a pinch of red pepper flakes for 20 to 30 minutes before grilling, then finish with flaky salt and a fresh squeeze of lemon. Bolder preparations—blackening spice, chimichurri, harissa, miso, or a pineapple salsa—play beautifully against its meaty texture.

For best results, avoid overcooking: swordfish should remain moist and tender, not dry. Serve these generous steaks with grilled vegetables, garlicky greens, roasted potatoes, couscous, or rice, and finish with a squeeze of lemon or a spoonful of herb sauce. It is a standout choice for easy summer grilling, impressive dinner-party plates, and any meal that calls for seafood with serious presence.

Discover the rest of Lobster Gram. As the first to ship live lobster to home cooks, we have the experience to deliver quality seafood across the nation. Along with our signature live lobsters, we offer a variety of finfish in convenient serving portions, from tuna steaks and salmon to snapper fillets and swordfish steaks. Crowd-pleasing favorites like jumbo shrimp with cocktail sauce, succulent scallops, and crab claws round out the generous selection. Our goal is to deliver an authentic coastal dining experience, which includes convenient prepared dishes and sides. Impress family and friends when you serve a dramatic seafood tower, delicious appetizers, or authentic Maryland-style crab cakes. Whether you are planning a classic surf-and-turf dinner, a seafood boil, or a gourmet seafood spread, shop with Lobster Gram for convenient home delivery and restaurant-quality results.