Wagyu Beef Flank Steak


Wagyu Beef Flank Steak


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Starting at $51.99


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The flank steak comes from the lower chest, below the loin. It’s a long, lean and thin cut that is full of beefy flavor - especially when it's Wagyu. Flank steak can be pan-seared, stir-fried, braised, broiled or marinated and grilled – then sliced thinly against the grain. It can be used to make London broil, or take the place of skirt steak in fajitas.


  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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