(2) 8 oz Filet Mignon Steaks Add-On image number 0
(2) 8 oz Filet Mignon Steaks Add-On image number 0

(2) 8 oz Filet Mignon Steaks Add-On

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15% OFF $125 Orders
20% OFF $175 Orders
25% OFF $225 Orders
  • In Stock
Add any base package to your cart before “Add-On” product can be unlocked.
Price $45.00
Frozen products may thaw in transit
Lobster Gram's Steakhouse Supreme Filet Mignon steaks are the most popular steak we carry. As these steaks age, their color deepens and they become even more tender and flavorful. These Steakhouse Supreme Filet Mignons are graded as USDA Choice or higher, and has been our most popular steak for the last 10 years running! Lobster Gram steaks and chops are fresh-frozen.
Add-On Includes:
  • Two 8 oz. Filet Mignon Steaks.

Please note: you must have a full price item in your cart before a Lobster Gram "Add-On" product can be added to it.

  • Rub the uncooked steaks with olive oil, a fresh-cut garlic clove, and sprinkle with salt and pepper.
  • Get the fire of your choice started, letting it burn until it reaches high heat.
  • Place your steaks on the grill. If one is being cooked well done, wait a minute or two before placing the others on the grill so that they will all be ready to serve at the same time.
  • Let the steaks cook on one side for about 2 minutes. Then use your tongs to turn them over. This helps sear in the juices of the meat to make them juicier and more flavorful.
  • Cook steaks according to the chart below.
  • Using a meat thermometer, remove your steaks when they reach 5-10 degrees below the recommended temperature in the chart.
  • Place them on a serving dish and cover loosely with foil for 5-10 minutes. Their temperature will actually continue to rise while resting, and their flavorful juices will lock themselves inside, right where you want them.

  • The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.
    Cooking Chart

    Reverse Sear Method Directions:
  • Before cooking, remove the steaks from your refrigerator, sprinkle liberally with salt, and then bring to room temperature.
  • Preheat oven to 270°F and transfer steaks to a wire rack set on a baking sheet.
  • Place the baking sheet in the oven until the middle measures 115°F. The total time will vary, typically taking around 40-45 minutes.
  • Remove the steaks from the oven and let rest loosely, covered in foil, for 15 minutes.
  • Heat some canola oil in a large cast iron skillet over medium high heat.
  • Sear meat on each side for 1-2 minutes, or until the internal temperature reaches 125°-130°F.
  • Remove steaks from the skillet and chow down!