Baking

Truffle Butter Duchess Potatoes

by D'Artagnan

French-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to...

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Bacon & Cheese Pull-Apart Bread

by D'Artagnan

Make this pull-apart bread recipe for brunch. Packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer, it's sure to be a crow...

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Truffle Butter Gougeres

by D'Artagnan

Our recipe for classic gougeres - that's French for cheese puffs - with black truffle butter is completely irresistible and a cocktail hour favorite.

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Bacon & Cheddar Scones

by D'Artagnan

This easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the ove...

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Duck Fat Biscochitos Cookies

by D'Artagnan

Try our biscochito cookie recipe with duck fat, anise & citrus zest. These cookies are a holiday staple in the American Southwest, and we swapped out ...

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Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.

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Black Truffle Parker House Rolls

by D'Artagnan

Try this easy recipe for soft, golden Parker House rolls with black truffle butter, which makes the soft, squishy, golden yeast rolls downright irresi...

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Truffled Cauliflower Gratin

by D'Artagnan

Creamy and decadent, this classic French-style vegetable gratin makes any meal extra special.

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Black Truffle Mac & Cheese

by Dave Martin

Chef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant the TV cooking competition Top Chef.

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Bacon & Buttered Leeks Crostini

by D'Artagnan

This tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties,...

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Black Truffle Butter Short Crust Pastry

by D'Artagnan

Here's an easy recipe for truffle butter short crust, perfect for your favorite savory tarts and quiches.

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Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel

by D'Artagnan

Make our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and ser...

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Crispy Mushroom Triangles

by D'Artagnan

Our simple recipe for mushroom stuffed pastry makes a crowd-pleasing hors d'oeuvre, with herbed crème fraîche inside and a black truffle butter glaze.

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Foie Gras & Apple Rose Tarts

by D'Artagnan

This foie gras and apple tart recipe only looks complicated. In truth, these beauties are made in under an hour with only 5 ingredients.

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Ham, Asparagus, & Wild Mushroom Strata

by D'Artagnan

This cheesy egg casserole recipe is packed with smoky ham and vegetables. It's a great way to use leftover ham, or you may substitute smoked chicken.

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Mushroom & Cheese Quiche with Truffle Butter Crust

by D'Artagnan

This easy mushroom quiche recipe features a black truffle butter shortcrust. Serve hot or cold, the French way: with salad greens and a bright vinaig...

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