Baking
Browse our fun collection of baking recipes, including impressive main dishes, carnivore friendly sides, appetizers, breads, and even cookies.

Truffle Butter Duchess Potatoes
by D'ArtagnanFrench-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to...
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Bacon & Cheese Pull-Apart Bread
by D'ArtagnanMake this pull-apart bread recipe for brunch. Packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer, it's sure to be a crow...
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Truffle Butter Gougeres
by D'ArtagnanOur recipe for classic gougeres - that's French for cheese puffs - with black truffle butter is completely irresistible and a cocktail hour favorite.
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Bacon & Cheddar Scones
by D'ArtagnanThis easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the ove...
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Duck Fat Biscochitos Cookies
by D'ArtagnanTry our biscochito cookie recipe with duck fat, anise & citrus zest. These cookies are a holiday staple in the American Southwest, and we swapped out ...
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Duck Wellington with Truffle Armagnac Sauce
by Deana SidneyGive duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.
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Black Truffle Parker House Rolls
by D'ArtagnanTry this easy recipe for soft, golden Parker House rolls with black truffle butter, which makes the soft, squishy, golden yeast rolls downright irresi...
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Truffled Cauliflower Gratin
by D'ArtagnanCreamy and decadent, this classic French-style vegetable gratin makes any meal extra special.
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Black Truffle Mac & Cheese
by Dave MartinChef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant the TV cooking competition Top Chef.
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Bacon & Buttered Leeks Crostini
by D'ArtagnanThis tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties,...
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Black Truffle Butter Short Crust Pastry
by D'ArtagnanHere's an easy recipe for truffle butter short crust, perfect for your favorite savory tarts and quiches.
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Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
by D'ArtagnanMake our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and ser...
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Crispy Mushroom Triangles
by D'ArtagnanOur simple recipe for mushroom stuffed pastry makes a crowd-pleasing hors d'oeuvre, with herbed crème fraîche inside and a black truffle butter glaze.
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Foie Gras & Apple Rose Tarts
by D'ArtagnanThis foie gras and apple tart recipe only looks complicated. In truth, these beauties are made in under an hour with only 5 ingredients.
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Ham, Asparagus, & Wild Mushroom Strata
by D'ArtagnanThis cheesy egg casserole recipe is packed with smoky ham and vegetables. It's a great way to use leftover ham, or you may substitute smoked chicken.
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Mushroom & Cheese Quiche with Truffle Butter Crust
by D'ArtagnanThis easy mushroom quiche recipe features a black truffle butter shortcrust. Serve hot or cold, the French way: with salad greens and a bright vinaig...
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