Baking

Wild Mushroom Potato Gratin

by D'Artagnan

Black truffle butter and several varieties of mushrooms make this creamy potato gratin recipe worthy of company and your holiday table.

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Blood Orange & Fennel Olive Oil Cake with Mascarpone Cream

by D'Artagnan

This olive oil cake recipe is both delicious and easy to make using our exclusive Jean Reno olive oil. Dense, sweet and moist, it's a dessert show-sto...

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Wild Boar, Apple, and Cheddar Hand Pies

by D'Artagnan

This easy recipe for pocket pastry stuffed with savory wild boar sausage, sautéed apple, and cheddar cheese is great for a party or hearty snack.

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Bacon-Wrapped Stuffed Chicken Breasts

by D'Artagnan

Try this easy recipe for stuffed chicken breasts with Brussels sprouts, pecans, cheese, and bacon. Turns out boneless, skinless chicken breast doesn't...

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Baked Beans with Bacon & Molasses

by D'Artagnan

Here's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well wor...

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White Rabbit Lasagna

by D'Artagnan

Try this tasty lasagna recipe with layers of rabbit ragout, mushrooms, creamy bechamel sauce & sharp cheddar cheese. It's sure to become a family favo...

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Truffled Hasselback Potatoes with Ham Crisps

by D'Artagnan

This easy baked potato recipe requires careful slicing, and yields crispy-on-the-outside potatoes with creamy centers. It's a showstopping side dish.

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Bacon Bomb Sliders

by D'Artagnan

Our bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. T...

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Wagyu Beef Shepherd's Pie

by D'Artagnan

This simple shepherd's pie recipe puts a luxurious spin on classic comfort food, with rich Wagyu beef and decadent black truffle butter.

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Dingle Pies

by Colman Andrews

This traditional Irish recipe for rustic hand-pies stuffed with lamb makes a savory treat. These pies are a staple at Ireland's oldest festival, Puck ...

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Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...

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Berkshire Pork Loin Stuffed with Apples, Cranberry, and Bacon

by D'Artagnan

Try this easy recipe for pork loin stuffed with apple, cranberries, and bacon. Serve the succulent pork with cider sauce, for any special meal.

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Vinegar-Glossed Chicken

by Lucinda Scala Quinn

Lucinda Scala Quinn is a busy, working mother and a renowned recipe developer. She knows how to pack as much flavor into one dish--as with this sweet-...

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Wild Ramp Buttermilk Biscuits

by D'Artagnan

Wild ramps add fresh, garlicky flavor to these ultra-flaky and tender biscuits. Enjoy them warm from the oven with butter or alongside smoky Easter ha...

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Truffle Butter Burger Buns

by D'Artagnan

Our easy recipe for burger buns is enriched with black truffle butter. The dense, rich buns are perfect for all your burger creations.

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Chicken Confit Pot Pie

by D'Artagnan

This quick and easy chicken pot pie recipe takes only an hour to make, with tender chunks of chicken confit, mushrooms, loads of vegetables and a velv...

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