Katsu Burger
by D'ArtagnanFor this Wagyu burger recipe patties are breaded with crunchy panko coating, then topped with tangy slaw, Asian pear, and homemade Japanese-style barbecue sauce.
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Philly Burger
by D'ArtagnanTry this easy recipe for Philly cheesesteak-style burgers with juicy Wagyu beef patties seared in butter and topped with Provolone, peppers, and onions.
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Campagna Burger
by D'ArtagnanIn a nod to the Italian countryside, our Wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in this super tasty burger.
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Wine Country Burger
by D'ArtagnanThis flavorful burger brings the taste of a wine country brasserie to your own kitchen with red-wine braised onions, Gruyere two-ways, and fresh herb mayo. Our Wagyu beef patties keep things extra juicy but feel free to sub our buffalo burgers or even ground turkey.
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Maui Burger
by D'ArtagnanFor this easy recipe, we marinated burgers in teriyaki sauce before grilling, then topped with duck bacon, grilled pineapple, and extra-creamy Japanese mayo.
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Upstate Burger
by D'ArtagnanThis unique burger recipe gets a boost from tart Granny Smith apple, caramelized onions, and candied bacon. It's the perfect balance between salty and sweet, crunchy and soft.
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Fajita Burger
by D'ArtagnanTry this easy burger recipe that has all the classic fajita fixings. Sauteed peppers and onions, fresh guacamole, and a smoky spice rub bring the flavor.
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Biergarten Burger
by D'ArtagnanThis burger recipe brings the best of the Biergarten to your table, with a pretzel bun, thick-cut slab bacon, crispy shallots, grainy mustard, and our juicy Angus beef all smothered in beer cheese sauce.
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Buffalo Bleu Cheese Burger
by D'ArtagnanTry our big bleu burger recipe, bursting with flavor from meaty ground buffalo, smokey bacon, and bleu cheese. These burgers are equally good pan-seared or flame-grilled.
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So-Cal Burger
by D'ArtagnanOur Angus beef burger recipe combines the sunny flavors of Jack cheese, creamy avocado, tender baby lettuces, with a generous swath of sun-dried tomato mayo. Pair it with root veggie chips for a crispy contrast.
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Breakfast Burger
by D'ArtagnanThe breakfast burger is a bistro classic. Try our recipe with lean buffalo and zesty mayo inspired by our favorite morning cocktail. Delicious any time of the day!
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Mushroom Melt Burger
by D'ArtagnanOur mushroom melt is truly an “earthy” delight. Our Wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three times fast) with peppery cress and an herbed Dijon spread for a little kick.
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Follow our patty primer for juicy burgers at home.
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Best Ways to Cook a Burger
Everyone seems to have a favorite cooking method for burgers. While the "best" way is hotly contested, here we break down five cooking styles – we'll leave the winner up to you.
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Unique Burger Ideas
We are a nation obsessed with burgers. And while beef patties will always reign supreme, burgers can be made from many tasty animals, as we prove here.
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Gourmet Burger Toppings
Whether a backyard BBQ or chef tasting, our burger mantra is: go all the way & give it some panache!
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Basic Burger Toppings
Here are some ideas on how to take your burger from humble to haute.
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Nose-To-Tail: Beef
There's much more to cattle than just steaks, chops and burgers. If you're willing to take a short diversion from the more popular (and expensive) cuts, you'll find a treasure trove of beefy goodness.
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Gourmet Lunch Ideas
Whether you brown-bag it or have the luxury of eating at home, here are ideas to spruce up your next lunch.
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Tailgating Tips
No matter which team you're rooting for, score some serious points with the these tasty ideas for D'Artagnan style tailgating.
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Truffle Butter: Full of Flavor
Our delicious, versatile and addictive truffle butters are heavenly when used as spreads and are magical in recipes. They will truly change the way you cook and eat.
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Lunch Ideas for Young Foodies
Preparing school lunches is a balancing act...and we've got ideas that are both tasty and nutritious for the young foodie.
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Barding Basics & Tips
Most people agree that everything tastes better with bacon. And wrapping foods in bacon is a fad with serious staying power.
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Graduation Party Recipes & Tips
Here are some ideas that will make any graduation party festive and delicious for all your guests, young and old.
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