burger 

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  • Bison / Buffalo

    Buffalo Ground Meat

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  • Bison / Buffalo

    Buffalo Burger Patties

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  • FREE Shipping On Orders $150+
     
  • FREE Shipping On Orders $150+
     
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japanese-katsu-style-burger-recipe

Katsu Burger

by D'Artagnan

For this Wagyu burger recipe patties are breaded with crunchy panko coating, then topped with tangy slaw, Asian pear, and homemade Japanese-style barbecue sauce.

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philly-cheesesteak-burger-recipe

Philly Burger

by D'Artagnan

Try this easy recipe for Philly cheesesteak-style burgers with juicy Wagyu beef patties seared in butter and topped with Provolone, peppers, and onions.

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wagyu-burger-gorgonzola-prosciutto-fig-jam-recipe

Campagna Burger

by D'Artagnan

In a nod to the Italian countryside, our Wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in this super tasty burger.

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wagyu-burger-red-wine-braised-onions-gruyere-recipe

Wine Country Burger

by D'Artagnan

This flavorful burger brings the taste of a wine country brasserie to your own kitchen with red-wine braised onions, Gruyere two-ways, and fresh herb mayo. Our Wagyu beef patties keep things extra juicy but feel free to sub our buffalo burgers or even ground turkey.

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hawaiian-style-teriyaki-burger-recipe

Maui Burger

by D'Artagnan

For this easy recipe, we marinated burgers in teriyaki sauce before grilling, then topped with duck bacon, grilled pineapple, and extra-creamy Japanese mayo.

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candied-bacon-apple-bacon-burger-recipe

Upstate Burger

by D'Artagnan

This unique burger recipe gets a boost from tart Granny Smith apple, caramelized onions, and candied bacon. It's the perfect balance between salty and sweet, crunchy and soft.

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fajita-burger-recipe

Fajita Burger

by D'Artagnan

Try this easy burger recipe that has all the classic fajita fixings. Sauteed peppers and onions, fresh guacamole, and a smoky spice rub bring the flavor.

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burger-with-beer-cheese-and-bacon-recipe

Biergarten Burger

by D'Artagnan

This burger recipe brings the best of the Biergarten to your table, with a pretzel bun, thick-cut slab bacon, crispy shallots, grainy mustard, and our juicy Angus beef all smothered in beer cheese sauce.

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california-style-burger-recipe

So-Cal Burger

by D'Artagnan

Our Angus beef burger recipe combines the sunny flavors of Jack cheese, creamy avocado, tender baby lettuces, with a generous swath of sun-dried tomato mayo. Pair it with root veggie chips for a crispy contrast.

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breakfast-burger-with-bacon-recipe

Breakfast Burger

by D'Artagnan

The breakfast burger is a bistro classic. Try our recipe with lean buffalo and zesty mayo inspired by our favorite morning cocktail. Delicious any time of the day!

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wagyu-burger-mushrooms-and-fontina-cheese-recipe

Mushroom Melt Burger

by D'Artagnan

Our mushroom melt is truly an “earthy” delight. Our Wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three times fast) with peppery cress and an herbed Dijon spread for a little kick.

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best-ways-to-cook-a-burger

Best Ways to Cook a Burger

Everyone seems to have a favorite cooking method for burgers. While the "best" way is hotly contested, here we break down five cooking styles – we'll leave the winner up to you.

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unique-burger-ideas

Unique Burger Ideas

We are a nation obsessed with burgers. And while beef patties will always reign supreme, burgers can be made from many tasty animals, as we prove here.

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nose-to-tail-eating-beef

Nose-To-Tail: Beef

There's much more to cattle than just steaks, chops and burgers. If you're willing to take a short diversion from the more popular (and expensive) cuts, you'll find a treasure trove of beefy goodness.

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